Shadowing Practice: Learn Everyday English While Making a Simple, Healthy Breakfast - Learn English Speaking with Video
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Hello you guys, welcome back to another video.
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Today I'm filming from our kitchen slash living room area.
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As you can see there is a couch and there's also a dining table and today we're making breakfast together.
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I'm going to take you along with me
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while I'm cooking a simple breakfast for myself and teach you some nice English vocabulary words.
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Okay so first I'm going to show you around our kitchen area.
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This here is the countertop.
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It's pretty spacious I would say.
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I use it for preparing meals and as you can see the ingredients for breakfast are ready.
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And here we have our kettle our coffee maker this little shelf with some salt
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and pepper and coffee olive oil and some other stuff in here
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and paper towels of course
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and this one is my little helper i absolutely love
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it i use it all the time i even bake in this air fryer
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because we do not have an oven in this apartment
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and it wasn't an option to install one
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so yeah i use it almost every day here
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we have a stove top it's an electric stove i hope
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you can see guys up here there is a ventilation hood and some cabinets.
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That's pretty much it.
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On to the breakfast.
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Okay, it's actually lunchtime here, half past 12 and I normally do not have breakfast.
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I skip breakfast on purpose just because I'm not hungry
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and I also have a lot of things to do in the morning.
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I have my classes, I do my workouts so it is technically lunchtime but I'm still having breakfast.
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Today we're making an omelet and some salad.
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Nothing fancy, nothing extraordinary but it is filling and nutritious.
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Filling is food that makes you feel full,
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you're not hungry after eating it and nutritious means that it has some good nutrients like I don't know fiber,
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what else, what else, fiber,
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protein, some other minerals, just all the good stuff that helps your body function properly.
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We're going to start with the salad
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and I'm going to move you a little closer to the countertop so you can see what I'm doing here.
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Okay, that's good.
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This is the salad that I eat almost, not almost, every single day.
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Arugula salad.
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And you guys have to know one thing about me.
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I am a total freak when it comes to healthy eating, healthy food.
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So if you tell me that something is good for me, good for my health, i'm gonna eat it even
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if it tastes like plastic anyway fortunately arugula tastes pretty good
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so i have my bowl here
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and in this bowl as you can see there are some seeds pumpkin seeds sesame seeds both black
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and white i usually pre -soak them for about an hour
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or so and they're nice and soft already
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so i'm putting the arugula into the ball okay you guys you have to cut me some slack i am
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so sorry this is the first time i'm filming in the kitchen
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so i haven't figured out um where to put my camera
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and it's a disaster i apologize for that anyway here i have my cutting board,
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half a tomato and some red onions.
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I am eating alone today because my husband is at work.
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That's why I don't need a lot of the ingredients.
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Half a tomato will do.
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So now I'm going to slice the tomato and chop the onions.
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There you go.
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So I'm slicing this tomato half and chop the onions.
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Okay, now we're adding it into the bowl.
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The salad is almost ready.
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As you can see, it's very simple.
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Not a lot of ingredients.
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Thank you.
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Now for the dressing.
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What is dressing, you guys?
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It is a special sauce we make for salads.
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And I'm making the simplest dressing of all time.
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Olive oil, mustard, lemon juice, and some salt and pepper.
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That's it.
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And yeah, I'm not mixing it in a separate bowl.
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I'm just pouring everything directly into this bowl with the salad because why would I waste another dish, right?
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Here goes some olive oil, lemon juice.
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I'm sorry guys, it's not very aesthetic.
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Mustard, salt, and pepper.
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Oh, and I almost forgot to mention that once the salad is ready,
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the dressing and everything, I sprinkle it with some ground flaxseed.
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This is my jar with flaxseed and I've noticed that it has significantly improved my digestion.
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So not a single breakfast goes by without me having some flaxseed.
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All right the salad is ready.
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It looks delicious.
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So I'm just gonna put it aside and we'll make the eggs.
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Now for the eggs, I usually eat only one egg because every time I make two, it feels like a little too much for me.
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So I'm just gonna crack one egg into the bowl.
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There we go.
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Then I'm adding a little bit of milk, not too much, just a splash.
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as i said just a splash well normally i opt for coconut milk
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because i just love how eggs and broccoli
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and coconut milk taste together it's my go -to recipe
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but unfortunately i went grocery shopping yesterday and they were out of coconut milk
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so i'm using regular milk today now let's mix it all together.
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I do have a whisk but I'm using a fork because it's perfectly fine too.
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Also I don't particularly enjoy doing the dishes
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and since we don't have a dishwasher in this apartment I don't want to waste extra utensils and then wash them.
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Now I already boiled some broccoli.
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Here's a little piece.
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I'm just going to cut it and add it to our mixture.
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Okay, the broccoli is in.
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Oh, and I need to turn on the stove now.
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Now let's pour this mixture into the pan.
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pour in this mixture into the pan
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and i put two cheese slices on top of the omelet cover it with the lid and wait
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while we're waiting for the omelet i'm going to cut an avocado where's my knife
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now it's pretty soft i just hope it's not overripe
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ta -da perfection i'm using a spoon to scoop out the flesh of the avocado
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oh there we go looking good
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let's check on our omelet oh i think it's almost ready oh no i hope i didn't burn it
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oh yes i burned the omelet a little bit
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but you can't see it all you can see is
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that it looks pretty doesn't it bread
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i forgot about the bread one slice of bread voila the breakfast is ready as i mentioned it's not fancy
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but i think it looks nice and quite appetizing so i'm just gonna make some coffee and that will be it.
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Bon appetit to me!
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Thank you guys so much for joining me for breakfast today.
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Let me know in the comments what you like to eat for breakfast.
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And if you enjoyed this video, give it a like and follow for more videos like this one.
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Now, I'm really starving.
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I'm going to start eating and you guys have a great day.
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See you next time.
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Bye.
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Woordenschat en spreektips bij deze les
Deze spreekles is gebaseerd op de video “Learn Everyday English While Making a Simple, Healthy Breakfast”. Deze woorden komen het vaakst terug: breakfast, salad, bowl, omelet, egg. Deze video bevat 116 zinnen en 1205 woorden om na te spreken. Het gesproken deel duurt 9:53. De spreker praat in een gelijkmatig tempo van ongeveer 122 woorden per minuut, prettig om te shadowen. Slechts 77% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| salad zelfstandig naamwoord | /ˈsæl.əd/ | salade |
| slice zelfstandig naamwoord | /slaɪs/ | plak, schijf |
| tomato zelfstandig naamwoord | /təˈmeɪ.toʊ/ | tomaat |
| egg zelfstandig naamwoord | /ɛɡ/ | ei |
| seed zelfstandig naamwoord | /siːd/ | zaad |
| mixture zelfstandig naamwoord | /ˈmɪkst͡ʃɚ/ | mengen |
| pepper zelfstandig naamwoord | /ˈpɛp.ə/ | peper |
| pour werkwoord | /poɹ/ | gieten, uitstorten |
| olive zelfstandig naamwoord | /ˈɑ.lɪv/ | olijf |
| onion zelfstandig naamwoord | /ˈʌn.jən/ | ui, ajuin |
| coconut zelfstandig naamwoord | /ˈkəʊ.kə.nʌt/ | kokosnoot |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| stove zelfstandig naamwoord | /stoʊv/ | kachel, oven |
| broccoli zelfstandig naamwoord | /ˈbɹɑ.kə.li/ | broccoli |
| hungry bijvoeglijk naamwoord | /ˈhʌŋ.ɡɹi/ | hongerig, honger hebben |
Phrasal verbs die je zult horen
| Woord | Betekenis |
|---|---|
| figure out werkwoord | uitvogelen, er achter komen |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- It's pretty spacious I would say.
- Today we're making an omelet and some salad.
- As you can see, it's very simple.
- What is dressing, you guys?
- I'm sorry guys, it's not very aesthetic.
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | haven't figured · I've noticed |
| Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurt | I'm filming · we're making · I'm cooking |
| Toekomst met “going to” be going to + werkwoord — een plan of iets dat je ziet aankomen | I'm going to take · I'm going to show · We're going to start |
| Toekomst met “will” will + werkwoord — een besluit, belofte of voorspelling | will do · we'll make · will be |
Uitspraak om op te letten
De spreker gebruikt 51 samentrekkingen en verkorte vormen, zoals I'm, don't, we're. Spreek ze kort uit, zoals je ze hoort.
- De klanken “sh” en “zh”: dish /dɪʃ/, splash /splæʃ/, delicious /dɪˈlɪ.ʃəs/, flesh /flɛʃ/, shelf /ʃɛlf/
- Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, extraordinary /ɪksˈtɹɔːrdɪn(ə)ɹi/, apologize /əˈpɑləˌd͡ʒaɪz/, technically /ˈtɛk.nɪˌkəl.i/, fortunately /ˈfɔɹ.t͡ʃə.nɪt.li/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: salad /ˈsæl.əd/, egg /ɛɡ/, seed /siːd/, olive /ˈɑ.lɪv/, stove /stoʊv/
- /æ/ — opener dan de Nederlandse “e”: salad /ˈsæl.əd/, fancy /ˈfæn.si/, splash /splæʃ/, crack /kɹæk/, vocabulary /vəˈkæb.jə.lə.ɹi/
- /g/ — een harde plofklank, geen Nederlandse “g”: egg /ɛɡ/, ingredient /ɪnˈɡɹiːdi.ənt/, hungry /ˈhʌŋ.ɡɹi/, grocery /ˈɡɹəʊ.s(ə.)ɹi/, arugula /əˈɹuɡələ/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als salad, slice, tomato.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.