Luyện nói tiếng Anh bằng Shadowing qua video: The Truth About Sugar and Wheat

Too much glucose.

coming to the cell, The cell wall develops insulin resistance.

You've heard of insulin resistance?

It's as if the cell says, "I'm sick of the side of you." And so the glucose stays in the cell.

In the blood, sorry.

In the blood.

can't get out of the blood and into the cell because of insulin resistance.

AND SO THE BRAIN SEES There's still too much glucose in the blood, so it starts screaming at the pancreas, "More insulin!

More insulin !" And so the pancreas is releasing more insulin, more insulin.

The problem isn't that we need more insulin, the problem is we've got insulin resistance.

And what's the body going to do now with all this glucose in the blood?

It'll just spill out in the urine.

Did you know that diabetes mellitus means sweet urine?

The glucose can't get into the cell so it's spilled out in the urine.

because they noticed that the ants were feeding on urine.

So they tested the urine.

This is back in the early 1800s.

when they first diagnosed diabetes.

Diabetes was not around until sugar was refined.

And they noticed that this problem didn't happen in the little villages with the poor people, because they couldn't afford sugar.

It was only the wealthy ones that could afford the sugar, and it was the wealthy clients were getting the diabetes.

There's no doubt about it.

This refined sugar has played a huge role in diabetes.

Mm -hmm.

Thank you.

There's a book called Sugar Blues.

It's a fascinating book by William Dufty and he gives the history of sugar.

But something else has happened.

Something else has happened that has caused this explosion in diabetes.

And it's something to do with the grain that is in the majority of cereals, the majority of breads.

all the cakes, biscuits, donuts, cookies, in fact we've got a lot of ticks there, what majority of pizzas are made out of,

what the majority of pastas are made of, It's wheat.

So what's the problem with wheat?

One lady said to me, "But Barbara, God made wheat good." I said, "He did." "And Jesus is called the bread of life." I said,

"He is." But the bread that Jesus referred to is not the bread we have today.

It used to be called the staff of life.

I'd like to suggest, as you will see, it's almost the staff of DEV today.

Except for Tristan's bread, of course.

Thank you. So why?

Well, back in the 1950s, Wheat was put through intensive crossbreeding.

They wanted to create a plant with a high yield of grain.

To help with the starvation crisis in Africa, Mexico, India, And they put this through intensive crossbreeding.

Now at first, because when I was a little girl, the wheat used to grow that high.

And at first, the stalk would break under the weight of the heavy load of grain.

So back to the drawing board.

Phương Pháp Shadowing Là Gì?

Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.

Luyện nói tiếng Anh bằng Shadowing qua video: The Truth About Sugar and Wheat

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Phương Pháp Shadowing Là Gì?