Shadowing Practice: ๐Ÿฝ๏ธ At the Restaurant Conversation | Easy English Speaking Practice ๐Ÿ—ฃ๏ธ - Learn English Speaking with Video

ื‘ื—ืจ ืžืฆื‘ ืชืจื’ื•ืœ

ื›ืœ ืžืฆื‘ ืคื•ืชื— ื—ื“ืจ ืชืจื’ื•ืœ ื‘ืžืกืš ืžืœื.

141 ืžืฉืคื˜ื™ื
ืื ื”ืžืฉืคื˜ื™ื ืงืฆืจื™ื ืื• ืืจื•ื›ื™ื ืžื“ื™, ืœื—ืฅ ืขืœ ืขืจื•ืš ื›ื“ื™ ืœื”ืชืื™ื ืื•ืชื.
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Hey guys!
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If you just started working at a restaurant in the U.S., especially if you're new here, this video is perfect for you.
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Today, I'll go over simple English conversations you'll use every day at work.
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Let's practice together so you can speak with confidence.
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Making a reservation.
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Hello.
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I'd like to make a reservation for dinner, please. Of course.
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For what date and time, ma'am?
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Saturday at 7 p.m.
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Do you have a table available?
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Let me check.
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Yes, we have a table for two available at 7 p.m.
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Perfect.
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Can you put it under the name Sarah Lee?
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Sure, Miss Lee.
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A table for two this Saturday at 7 p.m under your name.
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Great.
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Thank you so much.
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You're welcome.
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We look forward to seeing you then.
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Arriving at the restaurant.
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Good evening.
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I'd like a table for one, please.
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Good evening.
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Sure.
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Do you prefer sitting by the window or near the center?
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By the window, please.
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It looks nice there.
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Great choice.
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Here is your table.
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Would you like something to drink first?
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Yes.
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I'll have a glass of water, please. Of course.
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Here's the menu as well.
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Please take your time to look through it.
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Thank you.
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I'll check and order soon.
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Perfect.
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I'll be right back with your water.
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Ordering food.
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Excuse me, could I see the menu, please? Of course.
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Here you are.
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Do you already know what you'd like to order?
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Hmm.
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I'm thinking.
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What do you recommend today?
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Our best seller is the grilled salmon with vegetables.
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It's very popular.
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That sounds nice.
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I'll have the grilled salmon, please.
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Great choice.
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Would you like something to drink with that?
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Yes.
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Just a glass of water.
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Thank you.
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Perfect.
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I'll bring your order right away.
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Please enjoy your meal.
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Thank you so much.
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Asking about the menu?
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Excuse me.
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Could you tell me more about this dish? Of course.
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That's our grilled salmon.
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It comes with vegetables and mashed potatoes.
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Sounds nice.
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Is it spicy?
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No, it's not spicy.
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The flavor is light and fresh.
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Okay.
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And what about the chicken pasta?
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The chicken pasta is creamy with a garlic sauce.
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Many customers love it.
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Hmm, that's hard to choose.
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Which one do you recommend?
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If you like something light, go with the salmon.
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If you want something rich, the pasta is perfect.
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Great!
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I'll try the salmon then.
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Thank you.
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My pleasure.
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I'll bring your order right away.
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Serving food.
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Excuse me, is this my order?
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Yes, ma'am.
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Here is your grilled salmon with vegetables.
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It looks delicious.
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Thank you.
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You're welcome.
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Can I get you anything else?
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Maybe some sauce or extra napkins?
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Some lemon on the side would be great, please. Of course.
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I'll bring that right away.
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Perfect.
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Everything smells amazing.
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I'm glad to hear that.
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Please enjoy your meal.
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Thank you so much.
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Complaining about food?
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Excuse me, sir.
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I'm not very happy with my dish.
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I'm so sorry to hear that, ma'am.
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What seems to be the problem?
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The chicken is a bit undercooked, and it doesn't taste fresh.
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I understand.
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Thank you for letting me know.
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Would you like me to take it back to the kitchen?
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Yes, please.
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I'd prefer it well-cooked.
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Absolutely.
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I'll have the chef prepare a fresh dish right away.
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Would you like something to drink while you wait?
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A glass of water would be nice.
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Thank you. Of course.
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I'll bring it right over.
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Again, I apologize for the inconvenience.
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Paying the bill.
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Excuse me, could I get the bill, please? Of course.
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I'll bring it right away.
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Thank you.
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By the way, Hey, do you take credit cards?
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Yes, we accept both credit and debit cards.
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Perfect.
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Here's my card.
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Thank you.
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I'll just run it through the machine.
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Sure.
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Here you go.
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Everything is done.
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Please check the receipt.
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Great.
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Everything looks fine.
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Thank you for your service.
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You're welcome.
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Have a wonderful day.
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Just a few minutes a day.
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You can use this conversation in real life.
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Investing in English today is investing in your income and future opportunities.
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Tell us in the comments which conversation you want to learn next.
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If you found this video helpful, don't forget to like, share, and subscribe so I can stay motivated to share even more new conversations with you.
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Thank you for watching.
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See you in the next video.

ื”ื•ืจื“ ืืคืœื™ืงืฆื™ื”

ื›ืœ ืžื” ืฉืืชื” ืฆืจื™ืš ื›ื“ื™ ืœื“ื‘ืจ ื‘ืฉื˜ืฃ

ื”ื’ื™ื™ืช AIืฆื™ื•ืŸ ืœื›ืœ ืžืฉืคื˜
ืชืจื’ื•ืœ IPAืฉืœื•ื˜ ื‘ื›ืœ ืฆืœื™ืœ
ืื•ืฆืจ ืžื™ืœื™ืื‘ื ื” ืืช ืžืื’ืจ ื”ืžื™ืœื™ื ืฉืœืš
ืžืฉื—ืง ืื•ืฆืจ ืžื™ืœื™ืืœืžื“ ืชื•ืš ื›ื“ื™ ืžืฉื—ืง
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ืื•ืฆืจ ืžื™ืœื™ื ื•ื”ืขืจื•ืช ื”ื’ื™ื™ื” ืœืฉื™ืขื•ืจ ื”ื–ื”

ืฉื™ืขื•ืจ ื”ื“ื™ื‘ื•ืจ ื”ื–ื” ื‘ืจืžื” A2 ืžื‘ื•ืกืก ืขืœ ื”ืกืจื˜ื•ืŸ โ€œ๐Ÿฝ๏ธ At the Restaurant Conversationโ€. ื”ืžื™ืœื™ื ืฉื—ื•ื–ืจื•ืช ื”ื›ื™ ื”ืจื‘ื”: perfect, salmon, excuse, table, grilled. ื‘ืกืจื˜ื•ืŸ ื”ื–ื” ื™ืฉ 141 ืžืฉืคื˜ื™ื ื•-733 ืžื™ืœื™ื ืœืชืจื’ื•ืœ Shadowing. ื”ื“ื™ื‘ื•ืจ ื ืžืฉืš 4:40. ื”ื“ื•ื‘ืจ ืžื“ื‘ืจ ื‘ืงืฆื‘ ื˜ื‘ืขื™ ืฉืœ ื›-157 ืžื™ืœื™ื ื‘ื“ืงื”, ืงืจื•ื‘ ืœืฉื™ื—ื” ื™ื•ืžื™ื•ืžื™ืช. 85% ืžื”ืžื™ืœื™ื ื ืžืฆืื•ืช ื‘ื™ืŸ 3,000 ื”ืžื™ืœื™ื ื”ื ืคื•ืฆื•ืช ื‘ื™ื•ืชืจ ื‘ืื ื’ืœื™ืช; ื›ื“ืื™ ืœืœืžื•ื“ ืืช ื”ืฉืืจ ืœืคื ื™ ืฉืžืชื—ื™ืœื™ื. 23 ืžืชื•ืš 141 ื”ืžืฉืคื˜ื™ื ืฉืœื• ื”ื ืฉืืœื•ืช, ื›ืš ืฉื–ื” ืชืจื’ื•ืœ ื˜ื•ื‘ ืœืื™ื ื˜ื•ื ืฆื™ื” ืฉืœ ืฉืืœื•ืช ื•ืœืชืฉื•ื‘ื•ืช ืงืฆืจื•ืช.

ืื•ืฆืจ ืžื™ืœื™ื ืžืจื›ื–ื™ ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

15 ืžื™ืœื™ื ืžื”ืกืจื˜ื•ืŸ ืฉื›ื“ืื™ ืœืœืžื•ื“, ืขื ื”ื”ื’ื™ื™ื” ื•ื”ืžืฉืžืขื•ืช ืฉืœื”ืŸ:

ืžื™ืœื”ื”ื’ื™ื™ื”ืžืฉืžืขื•ืช
menu ืฉื ืขืฆื/หˆmษ›n.juห/ืชึทึผืคึฐืจึดื™ื˜
dish ืฉื ืขืฆื/dษชสƒ/ืฆึทืœึทึผื—ึทืช
vegetable ืฉื ืขืฆื/หˆvษ›dอกส’.tษ™.bษ™l/ื™ึถืจึถืง
pasta ืฉื ืขืฆื/หˆpษ‘.stษ™/ืคึทึผืกึฐื˜ึธื”
meal ืฉื ืขืฆื/หˆmiหl/ืึฒืจื•ึผื—ึธื”
spicy ืฉื ืชื•ืืจ/หˆspaษชsi/ื—ืจื™ืฃ
arrive ืคื•ืขืœ/ษ™หˆษนaษชv/ื”ึดื’ึดึผื™ืขึท
delicious ืฉื ืชื•ืืจ/dษชหˆlษช.สƒษ™s/ื˜ึธืขึดื™ื
chef ืฉื ืขืฆื/สƒษ›f/ืฉึถืืฃ
complain ืคื•ืขืœ/kษ™mหˆpleษชn/ื”ึดืชึฐืœื•ึนื ึตืŸ
apologize ืคื•ืขืœ/ษ™หˆpษ‘lษ™หŒdอกส’aษชz/ื”ึดืชึฐื ึทืฆึตึผืœ
potato ืฉื ืขืฆื/pษ™หˆteษช.tษ™สŠ/ืชึทึผืคึผื•ึผื—ึท ืึฒื“ึธืžึธื”, ื‘ึผื•ึผืœึฐื‘ึผื•ึผืก
lemon ืฉื ืขืฆื/หˆlษ›mษ™n/ืœึดื™ืžื•ึนืŸ
flavor ืฉื ืขืฆื/หˆfleษชvษ™/ื˜ึทืขึทื
subscribe ืคื•ืขืœ/sษ™bหˆskษนaษชb/ื ึดืžึฐื ึธื”

ืžืฉืคื˜ื™ื ืฉื›ื“ืื™ ืœื—ื–ื•ืจ ืขืœื™ื”ื

ืžืฉืคื˜ื™ื ืงืฆืจื™ื ื•ืฉืœืžื™ื ืžื”ืกืจื˜ื•ืŸ ืฉืืคืฉืจ ืœื”ืฉืชืžืฉ ื‘ื”ื ื‘ืฉื™ื—ื” ื™ื•ืžื™ื•ืžื™ืช:

  • Do you have a table available?
  • Would you like something to drink first?
  • Excuse me, could I see the menu, please?
  • Do you already know what you'd like to order?
  • What do you recommend today?

ื“ืงื“ื•ืง ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

ื”ืžื‘ื ื™ื ืฉื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘ื”ื ื”ื›ื™ ื”ืจื‘ื”, ืขื ื”ืžื™ืœื™ื ื”ืžื“ื•ื™ืงื•ืช ืžื”ืกืจื˜ื•ืŸ:

ืžื‘ื ื”ื‘ืกืจื˜ื•ืŸ
ืขืชื™ื“ ืขื โ€œwillโ€ will + verb โ€” ื”ื—ืœื˜ื”, ื”ื‘ื˜ื—ื” ืื• ื ื™ื‘ื•ื™ ืœื’ื‘ื™ ื”ืขืชื™ื“I'll go ยท I'll have ยท I'll check
ื”ื•ื•ื” ืžืžื•ืฉืš (Present continuous) am/is/are + -ing โ€” ืžืฉื”ื• ืฉืžืชืจื—ืฉ ื›ืจื’ืข ืื• ื‘ืกื‘ื™ื‘ื” ื”ืงืจื•ื‘ื” ืœื–ืžืŸ ื”ื–ื”I'm thinking ยท is investing

ื”ื’ื™ื™ื” ืฉืฉื•ื•ื” ืœืฉื™ื ืœื‘ ืืœื™ื”

ื”ื“ื•ื‘ืจ ืžืฉืชืžืฉ ื‘-28 ืงื™ืฆื•ืจื™ื ื•ืฆื•ืจื•ืช ืžืงื•ืฆืจื•ืช, ื›ืžื• I'll, I'm, you're. ืืžืจื• ืื•ืชื ื‘ืฆื•ืจื” ื”ืงืฆืจื”, ื›ืคื™ ืฉืืชื ืฉื•ืžืขื™ื ืื•ืชื.

  • ื”ืฆืœื™ืœื™ื ืฉืœ โ€œshโ€ ื•-โ€œzhโ€: dish /dษชสƒ/, reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, delicious /dษชหˆlษช.สƒษ™s/, chef /สƒษ›f/, mash /mรฆสƒ/
  • ืžื™ืœื™ื ืืจื•ื›ื•ืช โ€” ืฉื™ืžื• ืœื‘ ืœื”ื˜ืขืžื”: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, apologize /ษ™หˆpษ‘lษ™หŒdอกส’aษชz/, inconvenience /ษชnkษ™nหˆvinjษ™ns/

ืฆืœื™ืœื™ื ืฉื“ื•ื‘ืจื™ ืขื‘ืจื™ืช ืžืชืงืฉื™ื ื‘ื”ื:

  • /รฆ/ โ€” ืคืชื•ื— ื™ื•ืชืจ ืžื”-โ€œืึถโ€ ื”ืขื‘ืจื™ืช, ืœื ื›ืžื• โ€œaโ€ ื‘-โ€œcupโ€: salmon /หˆsรฆmษ™n/, mash /mรฆสƒ/, napkin /หˆnรฆpหŒkษชn/
  • /r/ โ€” ื”ืœืฉื•ืŸ ืœื ื ื•ื’ืขืช ื‘ืฉื•ื ืžืงื•ื, ืœื ื”-โ€œืจโ€ ื”ื’ืจื•ื ื™ืช: grill /ษกษนษชl/, reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, arrive /ษ™หˆษนaษชv/, subscribe /sษ™bหˆskษนaษชb/, garlic /หˆษกษ‘ษนlษชk/
  • ืขื™ืฆื•ืจ ืงื•ืœื™ ื‘ืกื•ืฃ ืžื™ืœื” โ€” /b/, /d/, /g/, /z/, /v/ ื‘ืœื™ ืœื”ืคื•ืš ืื•ืชื ืœืื˜ื•ืžื™ื: arrive /ษ™หˆษนaษชv/, apologize /ษ™หˆpษ‘lษ™หŒdอกส’aษชz/, subscribe /sษ™bหˆskษนaษชb/

ืื™ืš ืœืชืจื’ืœ ืขื ื”ืกืจื˜ื•ืŸ ื”ื–ื”

  1. ื”ืงืฉื™ื‘ื• ืœื›ืœ ื”ืกืจื˜ื•ืŸ ืคืขื ืื—ืช ื‘ืœื™ ืœื“ื‘ืจ, ื•ืจืฉืžื• ืืช ื”ืžื™ืœื™ื ืฉืืชื ืœื ืžื›ื™ืจื™ื.
  2. ื”ืชื—ื™ืœื• ื‘ืžื”ื™ืจื•ืช 0.75ร—, ืชืจื’ืœื• Shadowing ืžืฉืคื˜ ืื—ืจ ืžืฉืคื˜, ื•ื—ื–ืจื• ืœืžื”ื™ืจื•ืช ืจื’ื™ืœื” ื›ืฉื–ื” ืžืจื’ื™ืฉ ืงืœ.
  3. ื”ืงืœื™ื˜ื• ืืช ืขืฆืžื›ื ื•ื”ืฉื•ื• ืœืžืงื•ืจ, ืชื•ืš ืชืฉื•ืžืช ืœื‘ ืœืžื™ืœื™ื ื›ืžื• menu, dish, vegetable.

ืžื”ื™ ื˜ื›ื ื™ืงืช ื”ืฉืื“ื•ืื™ื ื’?

ืฉืื“ื•ืื™ื ื’ ื”ื™ื ื˜ื›ื ื™ืงืช ืœืžื™ื“ืช ืฉืคื” ืžื‘ื•ืกืกืช ืžื“ืข ืฉืคื•ืชื—ื” ื‘ืžืงื•ืจ ืœื”ื›ืฉืจืช ืžืชื•ืจื’ืžื ื™ื ืžืงืฆื•ืขื™ื™ื ื•ืคื•ืคื•ืœืจื™ืช ืขืœ ื™ื“ื™ ื”ืคื•ืœื™ื’ืœื•ื˜ ื“"ืจ ืืœื›ืกื ื“ืจ ืืจื’ื•ืืœืก. ื”ืฉื™ื˜ื” ืคืฉื•ื˜ื” ืืš ืขื•ืฆืžืชื™ืช: ืืชื” ืžืงืฉื™ื‘ ืœืื•ื“ื™ื• ื‘ืื ื’ืœื™ืช ื™ืœื™ื“ื™ืช ื•ื—ื•ื–ืจ ืขืœื™ื• ื‘ืงื•ืœ ืจื ืžื™ื“ โ€” ื›ืžื• ืฆืœ ื”ืขื•ืงื‘ ืื—ืจื™ ื”ื“ื•ื‘ืจ ืขื ืขื™ื›ื•ื‘ ืฉืœ 1โ€“2 ืฉื ื™ื•ืช ื‘ืœื‘ื“. ื‘ื ื™ื’ื•ื“ ืœื”ืื–ื ื” ืคืกื™ื‘ื™ืช ืื• ืชืจื’ื™ืœื™ ื“ืงื“ื•ืง, ืฉืื“ื•ืื™ื ื’ ืžื›ืจื™ื— ืืช ื”ืžื•ื— ื•ื”ืฉืจื™ืจื™ื ื‘ืคื” ืœืขื‘ื“ ื•ืœืฉื—ื–ืจ ื“ืคื•ืกื™ ื“ื™ื‘ื•ืจ ืืžื™ืชื™ื™ื ื‘ื• ื–ืžื ื™ืช. ืžื—ืงืจื™ื ืžืจืื™ื ืฉื–ื” ืžืฉืคืจ ืžืฉืžืขื•ืชื™ืช ืืช ื“ื™ื•ืง ื”ื”ื’ื™ื™ื”, ื”ืื™ื ื˜ื•ื ืฆื™ื”, ื”ืงืฆื‘, ื”ื“ื™ื‘ื•ืจ ื”ืžื—ื•ื‘ืจ, ื”ื‘ื ืช ื”ืฉืžื™ืขื” ื•ืฉื˜ืฃ ื”ื“ื™ื‘ื•ืจ โ€” ืžื” ืฉื”ื•ืคืš ืื•ืชื• ืœืื—ืช ื”ืฉื™ื˜ื•ืช ื”ื™ืขื™ืœื•ืช ื‘ื™ื•ืชืจ ืœื”ื›ื ื” ืœIELTS Speaking ื•ืœืชืงืฉื•ืจืช ื‘ืื ื’ืœื™ืช ื‘ืขื•ืœื ื”ืืžื™ืชื™.

ื˜ื›ื ื™ืงืช Shadowing: ืงืจื ืืช ื”ืžื“ืจื™ืš ื”ืžืœื ืฉืœื‘ ืื—ืจ ืฉืœื‘ โ†’