Pratica di Shadowing: Ed Edited It 2 - Studio C - Impara a parlare inglese con i video

Creazione lezione...
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Listen up!
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We got a rave review in the Saskatoon Tribune, so we're gonna be busier than ever.
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I need all hands on deck.
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Let's go over stations.
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Who's on bruschetta?
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Drew and Edda.
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Drew and Edda on bruschetta?
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Yes, Chef Steph, but, uh, we gotta get a better bruschetta spreader.
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Gotta get a better bruschetta spreader and a little bit of cheddar.
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There's no cheddar on bruschetta, but I got a better bruschetta spreader in my jetta.
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Should I get her?
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Not yet, Ned.
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We got more fixins to fix.
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Like Fish, who's on sushi?
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Sue's on sushi.
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Sue?
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She rolls, Sue, she rolls.
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Sue?
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Sue, she rolls, Sue, she rolls.
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But Sue's on soup.
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How's the soup, Sue?
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The soup's almost done.
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She's got a stew.
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Stew, stew, soup, so she can roll sushi rolls.
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Yes, Chef Steph.
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Corner.
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Thank you, Connor.
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We got a customer.
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It's our regular Walter.
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He wants a water.
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Who's Walter's waiter?
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Joaquin.
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Where's Joaquin?
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His regular just walked in.
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Joaquin's in the walk -in, looking for lettuce.
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Word.
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Wade, wait on Walter.
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Walk a water.
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Yes, Chef Steph.
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Great.
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Wade'll wait on Walter.
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Paul, start the pasta.
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Is Paul still on pasta?
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Paul passed on.
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Pasta Paul passed on?
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Corner passing through.
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Connor, quit calling coroner and call the coroner.
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Pasta Paul passed on.
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No, no, no, Paul's alive.
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Connor, cancel the call.
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Copy, coroner.
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Continue.
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Paul passed Don the pasta.
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Don's on pasta.
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Paul's on salsa.
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Paul's on salsa?
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But Sal's on salsa.
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Not anymore.
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He's on salad with me.
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Great.
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Sal and Ed on salad.
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Heard?
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Yes, Chef!
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Did the order six jellies come in? From 80?
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No, 86.
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86?
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86, 86 jellies.
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Just buy Diane's jellies.
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Diane's jellies.
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Diane's jellies.
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Diane?
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Dan?
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Yes, Chef.
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You're fired.
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Yes, Chef.
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Just buy, uh, Shelly's jellies and a bottle of Martinelli's.
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Yes, Chef Steph.
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More tables, all regulars.
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Dan and Anne with an order of the Dan Dan noodles, and Sam and Danny and Andy and Sandy want cucumber Sammy's.
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Cucumber Sammy's, order up.
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That was handy.
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Last orders of business.
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Renee, saute Robbie's ribeye.
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Mindy, make many mini pennes, and Melissa, make a lotsa mozzarella.
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Am I clear?
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Not entirely, Chef Steph.
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How hard is it to understand that Drew and Etta are on bruschetta?
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Ned'll get a better bruschetta spreader from his jetta.
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Stool stews soups so she can roll sushi rolls.
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Walter wanted water, so wait a wait on Walter.
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Pasta Paul's on Sal Salsa and Sal and Ned on Salad.
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86, so 86 -86 jellies.
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Just use Shelly's jellies and a bottle of Martinelli's.
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Dan and Anne will dine on Don's Dun -Dan -Dans and Sam and Danny and Annie and Sandy Cucumber Sammies.
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Rene El Saute, Robbie's Ribeye, Mindy making many mini pennies.
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Melissa making lots of mozzarella.
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And Diane unfortunately has been fired.
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Am I clear?
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Yes, yes, yes!
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Okay, Drew and Etta on bruschetta, Wade will wait on Walter, and you will click the subscribe button.
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You will click.
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No, Clark.
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Your name's Clark now.
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Clark will click the subscribe button.
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Yes, yes, that's good.

Informazioni su questa lezione

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →