쉐도잉 연습: Cambridge 19 listening test 4 section 1 - 영상으로 영어 말하기 배우기

레슨 만드는 중...
1
Hello Charlotte, I'm Caden, one of the supervisors.
2
Welcome to the team.
3
Hi Aiden.
4
It's Caden.
5
I'm so sorry.
6
Don't worry, people often get my name wrong.
7
They never know how to spell it.
8
It's K -A -E -D -E -N in case you ever need to write it?
9
I'll try and remember.
10
So, there are a few practical things you need to sort out this morning.
11
Then I'll show you what you're going to do today.
12
The email I received said to go to the front desk to show my letter of appointment.
13
and pick up my badge.
14
You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
15
So after you've finished at the front desk, I'll take you to the staff room.
16
"Put your coat and rucksack in one of the lockers there." Take whichever one is free.
17
Will I have a key?
18
Yes, try not to lose it.
19
At the end of the day, leave it in the door for the next person to use. Will do.
20
You also need to go to the HR department to see Tiffany.
21
She's really helpful.
22
I was told to bring my passport with me.
23
HR need to take a note of the number in it.
24
That's right.
25
Or you can show your ID card.
26
I don't have one of those.
27
OK.
28
Tiffany will give you a uniform.
29
They have lots in different sizes, so you just tell her what you need.
30
I won't come with you to HR.
31
I've got to go and sort something else out.
32
Um, problem with a bread slicer.
33
Is the HR office near the staff room?
34
The staff room's on the first floor, and HR are a couple of floors above that, on the third floor.
35
There's a staircase outside the staff room.
36
Okay.
37
When you're finished with HR, come and find me in the bakery section of the shop.
38
I'm looking forward to getting started.
39
I'll just give you my phone number in case you can't find me.
40
Have you got your phone there?
41
Yes, okay ready.
42
It's 0412 665903.
43
Okay?
44
Done.
45
So Charlotte, your tasks today are in the bakery section on the sushi counter and on the meat and fish counters.
46
The first job is to check sell -by dates on the bread and cakes.
47
If any of the dates are today's, put a new price label on the packaging.
48
What if any of the labels are yesterday's dates or older?
49
Do I throw those items away?
50
Yes, but that shouldn't happen.
51
We check the stock every day.
52
When something needs a new price label, put a yellow one on the package next to the original price.
53
OK.
54
After that you'll go to the sushi takeaway counter.
55
Will I be preparing boxes of food?
56
For today you'll just be helping the staff.
57
Yes, of course.
58
You'll see lots of flat cardboard boxes at one end of the counter.
59
Beneath those is where we keep the plastic boxes.
60
We run out of those really quickly, so you should bring more from the storeroom.
61
Is that my only task on the sushi counter?
62
No, you also need to clean the area where they prepare the dishes.
63
There are cloths and bottles of spray by the sink.
64
Oh, and please make sure you clean that, too.
65
Sure, that's important, isn't it?
66
Absolutely, but you mustn't wash up knives.
67
You have to do some training before you're allowed to touch sharp objects.
68
What should I do if there are any?
69
Ask someone to put them in the dishwasher.
70
Okay, thanks.
71
I don't want to get anything wrong.
72
Don't worry, you'll be fine.
73
And I'll be around to help.
74
Right.
75
Er, finally the meat and fish counters.
76
You need to clean the area where staff serve customers, including wiping the weighing scales.
77
Okay.
78
Anything else?
79
Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
80
I know the staff on the food counters wear a hat.
81
Will that be the same for me?
82
You won't be serving customers directly, so no, but make sure you put on thermal gloves when you take anything out of the cold room.
83
The temperature's low enough in there to get frostbite from touching things.
84
Understood.
📺 같은 채널
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이 레슨의 어휘와 말하기 포인트

이 영상에는 섀도잉할 문장 84개와 단어 720개가 있습니다. 말하는 구간의 길이는 4:28입니다. 화자는 분당 약 161단어로, 일상 대화에 가까운 자연스러운 속도로 말합니다. 단어의 84%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어발음뜻
label 명사/ˈleɪ.bəl/라벨, 레이블
sushi 명사/ˈsuːʃi/초밥, 스시
package 명사/ˈpæk.ɪd͡ʒ/짐, 꾸러미
desk 명사/dɛsk/책상
bakery 명사/ˈbeɪ.kə.ɹi/빵집, 제과점
practical 형용사/ˈpɹæk.tɪ.kəl/실질적인
sharp 형용사/ʃɑɹp/날카로운
knife 명사/ˈnaɪ̯f/칼, 나이프
spell 명사/spɛl/주문, 마력
coat 명사/ˈkoʊ̯t/코트, 외투
uniform 명사/ˈjunɪˌfɔɹm/제복, 유니폼
dish 명사/dɪʃ/접시
sink 동사/ˈsɪŋk/가라앉다
spray 명사/spɹeɪ/스프레이
passport 명사/ˈpæspɔɹt/여권, 려권

영상에 나오는 구동사

단어뜻
pick up 동사줍다

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점aren't allowed · was told · is laid
“should” 조언 should + 동사 — 하는 것이 좋은 일을 말할 때shouldn't happen · should bring · should I do
“will” 미래 will + 동사 — 결정, 약속 또는 예측I'll try · I'll show · You'll need
의무: must / have to / need to 어떤 일이 필요하다고 말할 때need to write · need to sort · need to go

주의할 발음

화자는 you'll, I'll, don't 같은 축약형과 약화된 형태를 30번 사용합니다. 들리는 대로 짧게 발음하세요.

  • “th” 소리: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
  • “sh”와 “zh” 소리: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, dish /dɪʃ/, dishwasher /ˈdɪʃˌwɑʃɚ/, shopper /ˈʃɑ.pɚ/
  • 긴 단어 — 강세 위치에 주의: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/

이 영상으로 연습하는 방법

  1. 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
  2. 0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
  3. 자신의 목소리를 녹음해 원본과 비교하고, label, sushi, package 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →