Shadowing Practice: Cambridge 19 listening test 4 section 1 - Learn English Speaking with Video

Ders oluşturuluyor...
1
Hello Charlotte, I'm Caden, one of the supervisors.
2
Welcome to the team.
3
Hi Aiden.
4
It's Caden.
5
I'm so sorry.
6
Don't worry, people often get my name wrong.
7
They never know how to spell it.
8
It's K -A -E -D -E -N in case you ever need to write it?
9
I'll try and remember.
10
So, there are a few practical things you need to sort out this morning.
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Then I'll show you what you're going to do today.
12
The email I received said to go to the front desk to show my letter of appointment.
13
and pick up my badge.
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You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
15
So after you've finished at the front desk, I'll take you to the staff room.
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"Put your coat and rucksack in one of the lockers there." Take whichever one is free.
17
Will I have a key?
18
Yes, try not to lose it.
19
At the end of the day, leave it in the door for the next person to use. Will do.
20
You also need to go to the HR department to see Tiffany.
21
She's really helpful.
22
I was told to bring my passport with me.
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HR need to take a note of the number in it.
24
That's right.
25
Or you can show your ID card.
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I don't have one of those.
27
OK.
28
Tiffany will give you a uniform.
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They have lots in different sizes, so you just tell her what you need.
30
I won't come with you to HR.
31
I've got to go and sort something else out.
32
Um, problem with a bread slicer.
33
Is the HR office near the staff room?
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The staff room's on the first floor, and HR are a couple of floors above that, on the third floor.
35
There's a staircase outside the staff room.
36
Okay.
37
When you're finished with HR, come and find me in the bakery section of the shop.
38
I'm looking forward to getting started.
39
I'll just give you my phone number in case you can't find me.
40
Have you got your phone there?
41
Yes, okay ready.
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It's 0412 665903.
43
Okay?
44
Done.
45
So Charlotte, your tasks today are in the bakery section on the sushi counter and on the meat and fish counters.
46
The first job is to check sell -by dates on the bread and cakes.
47
If any of the dates are today's, put a new price label on the packaging.
48
What if any of the labels are yesterday's dates or older?
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Do I throw those items away?
50
Yes, but that shouldn't happen.
51
We check the stock every day.
52
When something needs a new price label, put a yellow one on the package next to the original price.
53
OK.
54
After that you'll go to the sushi takeaway counter.
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Will I be preparing boxes of food?
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For today you'll just be helping the staff.
57
Yes, of course.
58
You'll see lots of flat cardboard boxes at one end of the counter.
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Beneath those is where we keep the plastic boxes.
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We run out of those really quickly, so you should bring more from the storeroom.
61
Is that my only task on the sushi counter?
62
No, you also need to clean the area where they prepare the dishes.
63
There are cloths and bottles of spray by the sink.
64
Oh, and please make sure you clean that, too.
65
Sure, that's important, isn't it?
66
Absolutely, but you mustn't wash up knives.
67
You have to do some training before you're allowed to touch sharp objects.
68
What should I do if there are any?
69
Ask someone to put them in the dishwasher.
70
Okay, thanks.
71
I don't want to get anything wrong.
72
Don't worry, you'll be fine.
73
And I'll be around to help.
74
Right.
75
Er, finally the meat and fish counters.
76
You need to clean the area where staff serve customers, including wiping the weighing scales.
77
Okay.
78
Anything else?
79
Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
80
I know the staff on the food counters wear a hat.
81
Will that be the same for me?
82
You won't be serving customers directly, so no, but make sure you put on thermal gloves when you take anything out of the cold room.
83
The temperature's low enough in there to get frostbite from touching things.
84
Understood.

Bu dersin kelimeleri ve konuşma notları

Bu videoda gölgeleme çalışması için 84 cümle ve 720 kelime var. Konuşma bölümü 4:28 sürüyor. Konuşmacı dakikada yaklaşık 161 kelimeyle, günlük konuşmaya yakın doğal bir hızda konuşuyor. Kelimelerin %84’i İngilizcede en sık kullanılan 3.000 kelime arasında; geri kalanına başlamadan önce bakmakta fayda var.

Bu videodaki önemli kelimeler

Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:

KelimeTelaffuzAnlam
label isim/ˈleɪ.bəl/etiket
sushi isim/ˈsuːʃi/suşi
package isim/ˈpæk.ɪd͡ʒ/paket
desk isim/dɛsk/masa, sıra
bakery isim/ˈbeɪ.kə.ɹi/fırın, pastane
sharp sıfat/ʃɑɹp/keskin, sivri
knife isim/ˈnaɪ̯f/bıçak
spell isim/spɛl/büyü, tılsım
coat isim/ˈkoʊ̯t/palto
uniform isim/ˈjunɪˌfɔɹm/üniforma
dish isim/dɪʃ/tanner, tabak
sink fiil/ˈsɪŋk/batmak
spray isim/spɹeɪ/serpinti, çisenti
passport isim/ˈpæspɔɹt/pasaport, buyruldu
cloth isim/klɒθ/kumaş

Duyacağınız deyimsel fiiller

KelimeAnlam
look forward to fiiliple çekmek, dört gözle beklemek

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

YapıVideoda
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemliaren't allowed · was told · is laid
“should” ile tavsiye should + fiil — yapılması iyi olanı söylemekshouldn't happen · should bring · should I do
“will” ile gelecek will + fiil — bir karar, söz ya da tahminI'll try · I'll show · You'll need
Zorunluluk: must / have to / need to bir şeyin gerekli olduğunu söylemekneed to write · need to sort · need to go

Dikkat edilecek telaffuzlar

Konuşmacı you'll, I'll, don't gibi kısaltılmış biçimleri 30 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

  • “th” sesleri: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
  • “sh” ve “zh” sesleri: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, dish /dɪʃ/, dishwasher /ˈdɪʃˌwɑʃɚ/, shopper /ˈʃɑ.pɚ/
  • Uzun kelimeler — vurguyu doğru yere koyun: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/

Bu videoyla nasıl çalışılır

  1. Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
  2. 0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
  3. Kendinizi kaydedin ve orijinaliyle karşılaştırın; label, sushi, package gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

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