跟讀練習: Cambridge 19 listening test 4 section 1 - 通過影片學習英語口語

選擇練習模式

每種模式都會開啟全屏練習室。

84 句
如果句子過短或過長,請點選 Edit 進行調整。
1
Hello Charlotte, I'm Caden, one of the supervisors.
2
Welcome to the team.
3
Hi Aiden.
4
It's Caden.
5
I'm so sorry.
6
Don't worry, people often get my name wrong.
7
They never know how to spell it.
8
It's K -A -E -D -E -N in case you ever need to write it?
9
I'll try and remember.
10
So, there are a few practical things you need to sort out this morning.
11
Then I'll show you what you're going to do today.
12
The email I received said to go to the front desk to show my letter of appointment.
13
and pick up my badge.
14
You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
15
So after you've finished at the front desk, I'll take you to the staff room.
16
"Put your coat and rucksack in one of the lockers there." Take whichever one is free.
17
Will I have a key?
18
Yes, try not to lose it.
19
At the end of the day, leave it in the door for the next person to use. Will do.
20
You also need to go to the HR department to see Tiffany.
21
She's really helpful.
22
I was told to bring my passport with me.
23
HR need to take a note of the number in it.
24
That's right.
25
Or you can show your ID card.
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I don't have one of those.
27
OK.
28
Tiffany will give you a uniform.
29
They have lots in different sizes, so you just tell her what you need.
30
I won't come with you to HR.
31
I've got to go and sort something else out.
32
Um, problem with a bread slicer.
33
Is the HR office near the staff room?
34
The staff room's on the first floor, and HR are a couple of floors above that, on the third floor.
35
There's a staircase outside the staff room.
36
Okay.
37
When you're finished with HR, come and find me in the bakery section of the shop.
38
I'm looking forward to getting started.
39
I'll just give you my phone number in case you can't find me.
40
Have you got your phone there?
41
Yes, okay ready.
42
It's 0412 665903.
43
Okay?
44
Done.
45
So Charlotte, your tasks today are in the bakery section on the sushi counter and on the meat and fish counters.
46
The first job is to check sell -by dates on the bread and cakes.
47
If any of the dates are today's, put a new price label on the packaging.
48
What if any of the labels are yesterday's dates or older?
49
Do I throw those items away?
50
Yes, but that shouldn't happen.
51
We check the stock every day.
52
When something needs a new price label, put a yellow one on the package next to the original price.
53
OK.
54
After that you'll go to the sushi takeaway counter.
55
Will I be preparing boxes of food?
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For today you'll just be helping the staff.
57
Yes, of course.
58
You'll see lots of flat cardboard boxes at one end of the counter.
59
Beneath those is where we keep the plastic boxes.
60
We run out of those really quickly, so you should bring more from the storeroom.
61
Is that my only task on the sushi counter?
62
No, you also need to clean the area where they prepare the dishes.
63
There are cloths and bottles of spray by the sink.
64
Oh, and please make sure you clean that, too.
65
Sure, that's important, isn't it?
66
Absolutely, but you mustn't wash up knives.
67
You have to do some training before you're allowed to touch sharp objects.
68
What should I do if there are any?
69
Ask someone to put them in the dishwasher.
70
Okay, thanks.
71
I don't want to get anything wrong.
72
Don't worry, you'll be fine.
73
And I'll be around to help.
74
Right.
75
Er, finally the meat and fish counters.
76
You need to clean the area where staff serve customers, including wiping the weighing scales.
77
Okay.
78
Anything else?
79
Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
80
I know the staff on the food counters wear a hat.
81
Will that be the same for me?
82
You won't be serving customers directly, so no, but make sure you put on thermal gloves when you take anything out of the cold room.
83
The temperature's low enough in there to get frostbite from touching things.
84
Understood.

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推薦影片

本課的詞彙與口語要點

這段影片共有 84 個句子、720 個單詞可供跟讀。 講話部分時長為 4:28。 說話人語速自然,每分鐘約 161 個詞,接近日常對話。 84% 的單詞屬於英語最常用的 3,000 詞,其餘的詞建議在練習前先學一下。

影片中的重點詞彙

影片中 15 個值得學習的單詞,附發音和釋義:

單詞發音釋義
label 名詞/ˈleɪ.bəl/標籤 /標籤, 簽條 /籤條
sushi 名詞/ˈsuːʃi/壽司 /壽司, 日本壽司 /日本壽司
package 名詞/ˈpæk.ɪd͡ʒ/包裹, 包
desk 名詞/dɛsk/書桌 /書桌, 寫字檯 /寫字枱 /寫字臺 /寫字臺
bakery 名詞/ˈbeɪ.kə.ɹi/麵包店 /麵包店, 麵包房 /麵包房
practical 形容詞/ˈpɹæk.tɪ.kəl/使用的, 實用 /實用
sharp 形容詞/ʃɑɹp/銳利 /銳利, 尖銳 /尖銳
helpful 形容詞/ˈhɛlp.fl̩/有幫助 /有幫助
knife 名詞/ˈnaɪ̯f/до, 刀
spell 名詞/spɛl/咒語 /咒語, 咒文
coat 名詞/ˈkoʊ̯t/外衣, 大衣
uniform 名詞/ˈjunɪˌfɔɹm/制服, 校服
dish 名詞/dɪʃ/碟子, 盤子 /盤子
sink 動詞/ˈsɪŋk/沉, 下沉
spray 名詞/spɹeɪ/噴霧器 /噴霧器

影片中出現的短語動詞

單詞釋義
look forward to 動詞期待, 嚮往
pick up 動詞拾取, 撿 /撿
wash up 動詞洗臉 /洗臉, 洗手

影片中的語法

說話人最常用的結構,並附上影片中的原話:

結構影片中的用法
被動語態 be + 過去分詞 — 強調發生了什麼,而不是誰做的aren't allowed · was told · is laid
用 “should” 提建議 should + 動詞 — 表示應該做的事should bring · should I do
“will” 表將來 will + 動詞 — 決定、承諾或預測I'll try · I'll show · You'll need
義務:must / have to / need to 表示某事是必要的need to write · need to go · need to take

需要注意的發音

說話人用了 30 次縮略和弱讀形式,例如 you'll, I'll, don't。請按聽到的簡短形式來說。

  • “th” 音: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
  • “sh” 和 “zh” 音: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, dish /dɪʃ/, dishwasher /ˈdɪʃˌwɑʃɚ/, shopper /ˈʃɑ.pɚ/
  • 長單詞——注意重音位置: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/

如何用這段影片練習

  1. 先完整聽一遍影片,不要開口,記下不認識的單詞。
  2. 先用 0.75 倍速逐句跟讀,熟練之後再回到正常速度。
  3. 錄下自己的聲音並與原聲對比,特別注意 label, sushi, package 這類單詞。

什麼是跟讀法?

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧,最初開發用於專業口譯員的培訓,並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大:您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同,跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性,語調,節奏,連讀,聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →