Pratique du Shadowing: Cambridge 19 listening test 4 section 1 - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
1
Hello Charlotte, I'm Caden, one of the supervisors.
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Welcome to the team.
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Hi Aiden.
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It's Caden.
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I'm so sorry.
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Don't worry, people often get my name wrong.
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They never know how to spell it.
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It's K -A -E -D -E -N in case you ever need to write it?
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I'll try and remember.
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So, there are a few practical things you need to sort out this morning.
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Then I'll show you what you're going to do today.
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The email I received said to go to the front desk to show my letter of appointment.
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and pick up my badge.
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You'll need that for the staff room and other areas of the supermarket where shoppers aren't allowed.
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So after you've finished at the front desk, I'll take you to the staff room.
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"Put your coat and rucksack in one of the lockers there." Take whichever one is free.
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Will I have a key?
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Yes, try not to lose it.
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At the end of the day, leave it in the door for the next person to use. Will do.
20
You also need to go to the HR department to see Tiffany.
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She's really helpful.
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I was told to bring my passport with me.
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HR need to take a note of the number in it.
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That's right.
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Or you can show your ID card.
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I don't have one of those.
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OK.
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Tiffany will give you a uniform.
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They have lots in different sizes, so you just tell her what you need.
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I won't come with you to HR.
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I've got to go and sort something else out.
32
Um, problem with a bread slicer.
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Is the HR office near the staff room?
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The staff room's on the first floor, and HR are a couple of floors above that, on the third floor.
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There's a staircase outside the staff room.
36
Okay.
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When you're finished with HR, come and find me in the bakery section of the shop.
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I'm looking forward to getting started.
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I'll just give you my phone number in case you can't find me.
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Have you got your phone there?
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Yes, okay ready.
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It's 0412 665903.
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Okay?
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Done.
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So Charlotte, your tasks today are in the bakery section on the sushi counter and on the meat and fish counters.
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The first job is to check sell -by dates on the bread and cakes.
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If any of the dates are today's, put a new price label on the packaging.
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What if any of the labels are yesterday's dates or older?
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Do I throw those items away?
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Yes, but that shouldn't happen.
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We check the stock every day.
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When something needs a new price label, put a yellow one on the package next to the original price.
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OK.
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After that you'll go to the sushi takeaway counter.
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Will I be preparing boxes of food?
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For today you'll just be helping the staff.
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Yes, of course.
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You'll see lots of flat cardboard boxes at one end of the counter.
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Beneath those is where we keep the plastic boxes.
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We run out of those really quickly, so you should bring more from the storeroom.
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Is that my only task on the sushi counter?
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No, you also need to clean the area where they prepare the dishes.
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There are cloths and bottles of spray by the sink.
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Oh, and please make sure you clean that, too.
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Sure, that's important, isn't it?
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Absolutely, but you mustn't wash up knives.
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You have to do some training before you're allowed to touch sharp objects.
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What should I do if there are any?
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Ask someone to put them in the dishwasher.
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Okay, thanks.
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I don't want to get anything wrong.
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Don't worry, you'll be fine.
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And I'll be around to help.
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Right.
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Er, finally the meat and fish counters.
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You need to clean the area where staff serve customers, including wiping the weighing scales.
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Okay.
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Anything else?
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Erm, the fish is laid on ice, but when that starts to melt, you'll need to get more from the cauldron.
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I know the staff on the food counters wear a hat.
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Will that be the same for me?
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You won't be serving customers directly, so no, but make sure you put on thermal gloves when you take anything out of the cold room.
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The temperature's low enough in there to get frostbite from touching things.
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Understood.
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Vocabulaire et conseils d’expression pour cette leçon
Cette vidéo contient 84 phrases et 720 mots à répéter en shadowing. La partie parlée dure 4:28. Le locuteur parle à un rythme naturel d’environ 161 mots par minute, proche d’une conversation courante. 84 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| label nom | /ˈleɪ.bəl/ | étiquette, libellé |
| sushi nom | /ˈsuːʃi/ | sushi |
| package nom | /ˈpæk.ɪd͡ʒ/ | paquet, paquetage |
| desk nom | /dɛsk/ | bureau, pupitre |
| bakery nom | /ˈbeɪ.kə.ɹi/ | boulangerie |
| practical adjectif | /ˈpɹæk.tɪ.kəl/ | pratique |
| sharp adjectif | /ʃɑɹp/ | affilé, coupant |
| helpful adjectif | /ˈhɛlp.fl̩/ | utile, serviable |
| knife nom | /ˈnaɪ̯f/ | couteau |
| spell nom | /spɛl/ | charme, maléfice |
| coat nom | /ˈkoʊ̯t/ | manteau, paletot |
| uniform nom | /ˈjunɪˌfɔɹm/ | uniforme |
| beneath | /bɪˈniːθ/ | sous |
| dish nom | /dɪʃ/ | assiette, plat |
| sink verbe | /ˈsɪŋk/ | couler, s'enfoncer |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| look forward to verbe | avoir hâte de, attendre avec impatience |
| pick up verbe | soulever |
| sort out verbe | résoudre |
| wash up verbe | se laver, se laver les mains |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | aren't allowed · was told · is laid |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | shouldn't happen · should bring · should I do |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | I'll try · I'll show · You'll need |
| Obligation : must / have to / need to dire qu’une chose est nécessaire | need to write · need to sort · need to go |
Prononciation à surveiller
Le locuteur utilise 30 contractions et formes réduites, comme you'll, I'll, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: beneath /bɪˈniːθ/, thermal /ˈθɜːməl/, cloth /klɒθ/
- Les sons « sh » et « zh »: sushi /ˈsuːʃi/, sharp /ʃɑɹp/, dish /dɪʃ/, dishwasher /ˈdɪʃˌwɑʃɚ/, shopper /ˈʃɑ.pɚ/
- Mots longs — placez bien l’accent: supervisor /ˈsupɚˌvaɪzɚ/, supermarket /ˌsupɚˈmɑɹkət/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme label, sushi, package.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.