Luyện nói tiếng Anh bằng Shadowing qua video: Vol 3 - test 2 - section 4

Đang tạo bài học...
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Now turn to section 4 on page 7.
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Section 4.
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You will hear a university professor giving a lecture on the influence of children on the adult diet.
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First, you have some time to look at questions 31 to 40 on pages 7 and 8.
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Thank you.
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Now listen carefully and answer questions 31 to 40.
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Today we continue with our series of lectures on diet and society in the 21st century.
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We are all aware of the obesity epidemic facing our society.
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The reasons for this are well documented and are mainly due to poor eating habits coupled with too little exercise.
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In fact, a national health and nutrition survey here in the U.S concluded
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that the average total food intake increased considerably between the years 1971 and 2000.
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This appears to be a general trend across most age groups.
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In fact, apart from the over-sixties,
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all areas of American society are consistently above the dietary guidelines for caloric intake and saturated fat.
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However, total fat consumption is highest for teenagers, and there is a clear correlation with fast food consumption.
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Among the wide range of factors influencing an individual's dietary choices, one of the strongest influences is the home.
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It will come as no surprise that within a family the fat intakes of husbands
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and wives and parents and children who cohabit are remarkably similar.
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Many people assume that this relationship indicates the influence of parents on their children
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but we wanted to ask if children influence poor diets in adults.
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This hypothesis had not been tested in a national sample until now.
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In our study, we focused only on adults, and we set our lower age limit at 17 and the upper one at 65.
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The key variable was the presence or absence of children, so we identified only those adults whose children were under 17.
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Other variables included the age of the adult, level of education they had reached, their ethnic background, their income, and foreign-born status.
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To obtain our data, first we conducted interviews in the respondents' own homes,
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and all in all we interviewed 6,600 adults aged over 17.
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Then we invited them to mobile examination centers where surveys were conducted.
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From this information, we were able to focus not only on the total fat intake, but also on the person's total caloric consumption.
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Our results show that the presence of children led to significantly higher levels of both fat consumption and saturated fat in adults.
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We found on average
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that adults with children in the home ate 4.9 grams per day of fat more than adults without children.
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This result is consistent irrespective of race, gender or age.
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The foods more commonly were convenience items high in fat or sugar, including pizza, salty snacks and ice cream.
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Interestingly, there is a significantly higher percentage of adults in this group who drink milk.
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There are many explanations for this increased fat intake.
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Hectic schedules where parents try to balance work, family and leisure put time at a premium.
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Another issue is children's preference for fatty foods
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or foods with a high sugar content fast foods
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and ready-to-eat foods are convenient choices it is inconvenient to prepare different meals for both the children
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and the parents so it is likely
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that adults consume the same as their children of course there were limitations to our study one of these is
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that we did not take into account the number of minors in each household, which could have an effect on the adult who feeds the children.
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In addition, this study does not take into account the relationship of the adult to the minor.
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We could also postulate that the older a child gets, the more independent he or she becomes,
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and so the influence a child has on an adult may lessen depending on the age of the child.
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In terms of recommendations as a result of this study, we would like to see more research conducted to overcome the limitations outlined earlier.
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We also feel there is a need for even further research into the influence that friends can have on our fat intake,
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given the clear link we've established between family members.
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That is the end of Section 4.
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You now have half a minute to check your answers.
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That is the end of the listening test.
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You now have 10 minutes to transfer your answers to the listening answer sheet.

Về Bài Học Này

Bạn đang luyện tập phát âm tiếng Anh với video "Vol 3 - test 2 - section 4" bằng phương pháp Shadowing — kỹ thuật được Dr. Alexander Arguelles phổ biến rộng rãi.

Hãy nghe kỹ từng câu, chú ý cách người nói nhấn âm và nối âm, rồi đọc lại to và tự tin. Mỗi ngày 15–30 phút luyện đều đặn, bạn sẽ thấy phát âm chuẩn hơn.

Phương Pháp Shadowing Là Gì?

Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.

Phương pháp shadowing: đọc hướng dẫn từng bước đầy đủ →