跟读练习: IELTS Speech Shadowing Episode 204 - 通过视频学习英语口语
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Hi, welcome to Lesson 204.
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This week, we are looking at this Part 2 IELTS Speaking cue card.
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Describe a time when you taught someone something new.
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You should say who the person was.
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what you taught them, how you taught them, and explain how you felt about the experience.
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Okay, first thing, let's go ahead and listen to the sample so you can hear the model spoken naturally.
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Here it is.
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We will now start part two of the exam.
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Start speaking now, please.
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One memorable time I taught someone something new was when I showed my younger cousin, Lily, how to make kimchi.
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She's about 13 years old and had recently become really interested in cooking.
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Since I've made kimchi a few times with my mother, I thought it would be a fun and meaningful thing to pass on.
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Kimchi, as you probably know, is a traditional Korean fermented dish made with cabbage, radish, and a spicy chili paste.
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There are a few steps that can be tricky for beginners, so I decided to break it down and go through it with my cousin one step at a time.
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We started by soaking the cabbage in salt water to draw out the moisture.
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I explained the science behind it to help her understand why each step matters.
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Then we worked on the seasoning paste, mixing garlic, ginger, red chili flakes, fish sauce, and a little sugar.
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The most fun step was when we wore gloves and rubbed the seasoning into the cabbage leaves.
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Lily kept laughing and saying how it felt like finger painting for chefs.
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After we packed everything into jars, I explained how the fermentation process works and how the flavors deepen over time.
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I felt genuinely happy about the whole experience.
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It wasn't just about teaching a recipe, it was about sharing a tradition and spending time with someone I care about.
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The whole experience reminded me how meaningful food can be.
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Thank you.
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Okay, we will now start this week's speech shadowing exercise.
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Enjoy.
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We will now start part two of the exam.
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Start speaking now, please.
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One memorable time I taught someone something new was when I showed my younger cousin, Lily, how to make kimchi.
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Lily, how to make kimchi.
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Was when I showed my younger cousin Lily how to make kimchi.
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Was when I showed my younger cousin Lily how to make kimchi.
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Lily, how to make kimchi was when I showed my younger cousin Lily how to make kimchi.
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One memorable time I taught someone something new.
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One memorable time Memorable time Memorable time
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One memorable time I taught someone something new.
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Someone something.
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Someone something.
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I taught someone something new.
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One memorable time I taught someone something new.
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One memorable time I taught someone something new was when I showed my younger cousin Lily how to make kimchi.
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One memorable time I taught someone something new was when I showed my younger cousin Lily how to make kimchi.
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She's about 13 years old and had recently become really interested in cooking.
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And had recently become really interested in cooking.
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Become really interested in cooking.
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in cooking, become really interested in cooking,
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and had recently become really interested in cooking,
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and had recently become really interested in cooking.
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She's about 13 years old.
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She's about 13 years old and had recently become really interested in cooking.
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She's about 13 years old and had recently become really interested in cooking.
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Since I've made kimchi a few times with my mother, I thought it would be a fun and meaningful thing to pass on.
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I thought it would be a fun and meaningful thing to pass on.
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Fun and meaningful thing to pass on.
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Fun and meaningful thing to pass on. To pass on.
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I thought it would be a fun and meaningful thing to pass on.
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I thought it would be a fun and meaningful thing to pass on.
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Since I've made kimchi a few times with my mother,
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with my mother, with my mother, Since I've made kimchi a few times with my mother,
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Since I've made kimchi a few times with my mother,
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I thought it would be a fun and meaningful thing to pass on.
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Since I've made kimchi a few times with my mother, I thought it would be a fun and meaningful thing to pass on.
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Thank you for leaving a like or share on this episode.
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If you have found these exercises helpful and would like more training, search for IELTS Ryan on YouTube, where you can find over 200 lessons to learn from.
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本课的词汇与口语要点
这节 B2 级别的口语课以视频“IELTS Speech Shadowing Episode 204”为素材。 视频中反复出现的词有:kimchi, taught, Lily, memorable, meaningful。 这段视频共有 66 个句子、802 个单词可供跟读。 讲话部分时长为 9:24。 说话人语速较慢,每分钟约 85 个词,你有足够的时间模仿每一个音。 只有 78% 的单词属于英语最常用的 3,000 词,词汇难度较高。
视频中的重点词汇
视频中最难的 15 个单词,附发音和释义:
| 单词 | 发音 | 释义 |
|---|---|---|
| memorable 形容词 | /ˈmɛm.(ə)ɹə.bl̩/ | 難忘 /难忘, 值得紀念的 /值得纪念的 |
| meaningful 形容词 | /ˈmiː.nɪŋ.fl̩/ | 有意義 /有意义 |
| cabbage 名词 | /ˈkæbɪd͡ʒ/ | 捲心菜 /卷心菜, 高麗菜 /高丽菜 |
| chili 名词 | /ˈt͡ʃɪli/ | 辣椒, 椒 |
| pasta 名词 | /ˈpɑ.stə/ | мянфан, 意大利麵 /意大利面 |
| deepen 动词 | /ˈdiːpən/ | 加深 |
| ferment 动词 | /fɚˈmɛnt/ | 發酵 /发酵 |
| fermentation 名词 | /ˌfɜɹmənˈteɪʃən/ | 發酵 /发酵 |
| radish 名词 | /ˈɹæd.ɪʃ/ | 蘿蔔 /萝卜, 菜頭 /菜头 |
| beginner 名词 | /bəˈɡɪnɚ/ | 初學者 /初学者, 新手 |
| soak 动词 | /soʊk/ | 濕透 /湿透 |
| glove 名词 | /ɡlʌv/ | 手套 |
| spicy 形容词 | /ˈspaɪsi/ | 辣 |
| unlock 动词 | /ʌnˈlɑk/ | 開鎖 /开锁, 解鎖 /解锁 |
| moisture 名词 | /ˈmɔɪs.t͡ʃɚ/ | 濕氣 /湿气 |
视频中出现的短语动词
| 单词 | 发音 | 释义 |
|---|---|---|
| draw out 动词 | 拖延, 延長 /延长 | |
| go ahead 动词 | /ˌɡoʊ əˈhɛd/ | 請便 /请便 |
| go through 动词 | 通過 /通过 |
需要注意的发音
说话人用了 7 次缩略和弱读形式,例如 I've, wasn't。请按听到的简短形式来说。
- “sh” 和 “zh” 音: fermentation /ˌfɜɹmənˈteɪʃən/, radish /ˈɹæd.ɪʃ/
- 长单词——注意重音位置: fermentation /ˌfɜɹmənˈteɪʃən/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
中文母语者容易读错的音:
- /v/ — 不要读成 /w/,上齿轻触下唇: glove /ɡlʌv/, flavor /ˈfleɪvə/
- 词尾辅音 — 要读清楚,后面不要加元音: cabbage /ˈkæbɪd͡ʒ/, ferment /fɚˈmɛnt/, radish /ˈɹæd.ɪʃ/, soak /soʊk/, glove /ɡlʌv/
- /r/ 和 /l/ 的区别: memorable /ˈmɛm.(ə)ɹə.bl̩/, garlic /ˈɡɑɹlɪk/
如何用这段视频练习
- 先完整听一遍视频,不要开口,记下不认识的单词。
- 用正常速度逐句跟读,每句重复到你的节奏与说话人一致为止。
- 录下自己的声音并与原声对比,特别注意 memorable, meaningful, cabbage 这类单词。
什么是跟读法?
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧,最初开发用于专业口译员的培训,并由多语言者Alexander Arguelles博士普及。这个方法简单而强大:您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同,跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性,语调,节奏,连读,听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。




















