Pratique du Shadowing: How to Make Pasta | Jamie & Buddy Oliver - Apprendre l'anglais à l'oral avec la vidéo
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So me and my best mate here, buddy, we're making some pasta,
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sheets of pasta and the joy of cooking is being able to take two primary ingredients like flour,
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just a little flour and some moisture, it could be water or in this case we're making a beautiful egg pasta
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which is silky and gorgeous and what's amazing is for one person how many eggs do we need Buds?
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One.
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And how much flour?
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A hundred grams.
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So a hundred grams of flour, one egg.
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Making pasta is child's play, it really is.
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Flour and eggs.
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So bring the dough together, it's super simple, use your fork as much as possible because it stops your hands getting sticky, doesn't it Buds?
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Yeah.
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And then once you feel that it's not too sticky anymore,
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then you get a little helper to come and grab this dough and he can start to knead it.
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So just knead it my friend and we're moving it around in the flour
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and what we want to create is a non -sticky pliable elastic dough
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and from that we can make loads of different pasta.
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So look Look at my buddy here doing a fine job, he's been pushing out that dough, stretching it, making it elastic.
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It doesn't really matter how you do it as long as you pull it around,
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move it around and keep adding a little bit of flour so it's a non -sticky, sort of bendy, soft dough.
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Right, it's a great job mate.
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Now we let that rest for just five or ten minutes and look here's some we made earlier.
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Really really cool now from that then you can press this out
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and we can make some beautiful sheets okay
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so now we're at the sheet stage here
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which is the really fun stage so me and buddy are going to share this roll
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i'm just going to feed the pasta through
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so what's cool is every time we put it through what happens buds it gets longer longer
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and longer and thinner and thinner buds grab that my friend what do you love most about making pasta?
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You can make it into different shapes and you can play with it.
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Yeah absolutely and it is fun and it should be fun
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so from this sheet of pasta of course we can cut it into like lasagna sheets
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or we can roll it up with fillings and make it into cannelloni
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and it's so silky and so thin and so delicate it takes pasta to the next level.
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Now we can also shape things by hand making little fafali little butterfly shapes remember those ones.
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Actually what we can do is make quite uniform ones as well.
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So check this out, we'll take little slivers of pasta like this.
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Buddy you can take charge of this bit and what's amazing is you know you can make the pasta sheets so rustic.
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So buddy we're going to load this in
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and as it comes out the other end
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you get these beautiful beautiful little slivers of what we would call tagliolini or some people call it fettuccine.
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Nice and look at that, so delicate, just a little nest of gorgeousness and then
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if we take it out and put it in this one then we have tagliatelle.
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So in we go with the tagliatelle, slightly thicker and of course every shape of pasta holds the sauce in a different way.
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So we have tagliatelle,
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we have the tagliolini and then of course from this sheet we could have our lasagna sheet like that,
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which is very very beautiful.
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We could roll it up with some filling and make like a little cannelloni like that.
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What we can do is get a little cutter like this
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and if I just cut this in half with a little crinkly cutter,
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take a little bit and we're gonna take this like that and we're gonna just pinch it like that.
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Oh that's how you do it.
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There you go, look perfect little for filing.
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So there you go that is some homemade pasta with a little help from a top boy.
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We can do this can't we buds?
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Yeah.
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I mean there's so many shapes you can do and it's
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It's really good fun.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « How to Make Pasta ». Les mots qui reviennent le plus souvent : pasta, sheet, flour, buds, dough. Cette vidéo contient 58 phrases et 722 mots à répéter en shadowing. La partie parlée dure 4:19. Le locuteur parle à un rythme naturel d’environ 168 mots par minute, proche d’une conversation courante. 82 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| pasta nom | /ˈpɑ.stə/ | pâtes, pâtes alimentaires |
| sheet nom | /ʃit/ | feuille |
| flour nom | /ˈflaʊ.ə/ | farine |
| buddy | /ˈbʌdi/ | compagnon, pote |
| bud nom | /bʌd/ | bourgeon, bouton |
| dough nom | /doʊ/ | pâte |
| sticky adjectif | /ˈstɪki/ | collant, gluant |
| thin adjectif | /ˈθɪn/ | mince |
| egg nom | /ɛɡ/ | œuf |
| delicate adjectif | /ˈdɛl.ɪ.kət/ | délicat |
| gram nom | /ˈɡɹæm/ | gramme |
| cutter nom | /ˈkʌtɚ/ | coupeur, coupeuse |
| elastic adjectif | /ə-/ | élastique |
| thick adjectif | /θɪk/ | épais, gros |
| gorgeous adjectif | /ˈɡoɹd͡ʒəs/ | magnifique |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | we're making · is being · we're moving |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | are going to share · i'm just going to feed · we're going to load |
Prononciation à surveiller
Le locuteur utilise 14 contractions et formes réduites, comme we're, doesn't, gonna. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thin /ˈθɪn/, thick /θɪk/
- Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, tagliatelle /ˌtæljəˈtɛli/, tagliolini /ˌtæljəˈliːni/, fettuccine /ˌfɛtəˈtʃiːni/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: gorgeous /ˈɡoɹd͡ʒəs/, stretch /stɹɛt͡ʃ/, moisture /ˈmɔɪs.t͡ʃɚ/, pinch /pɪnt͡ʃ/, fettuccine /ˌfɛtəˈtʃiːni/
- /r/ anglais — langue recourbée, sans frotter la gorge: gram /ˈɡɹæm/, gorgeous /ˈɡoɹd͡ʒəs/, stretch /stɹɛt͡ʃ/, uniform /ˈjunɪˌfɔɹm/, fork /fɔɹk/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pasta, sheet, flour.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.