Pratique du Shadowing: Life of a Cook - Apprendre l'anglais à l'oral avec la vidéo

Création de la leçon...
1
The Music
2
Morning bro, you're lucky, the chef is still doing administration.
3
Did you already see him?
4
Yes, he is not having a good day.
5
Nice, that's going to be a horrible day for us too then.
6
Please let this be a good day.
7
Damn, the knife is missing.
8
Let's get one.
9
Did you even call behind when you walked past me?
10
You already saw me, right?
11
That's not the point, Wojak.
12
We have systems.
13
I don't care.
14
It is not busy yet.
15
That doesn't mean the rules don't apply.
16
Ruben, please.
17
This job is already draining enough.
18
Keep your mouth shut unless it's important.
19
Two burgers for table 5, steak for table 12, heard.
20
Heard.
21
Three salads for table 7 and one pizza pineapple for table 13.
22
Heard.
23
Everybody drop your stuff now.
24
Table 7 is vegan and gluten free.
25
Can we do that?
26
What is that for a question?
27
Hey don't be a jerk Jimmy!
28
Shut up Ruben!
29
Well?
30
You seriously want an answer to that?
31
Yes.
32
Tell Table 7 to f* off!
33
I suppose that's a yes.
34
Yes.
35
I'm not happy with this.
36
Wojak, Table 8 is not happy with their food.
37
What's wrong with- They didn't order this.
38
Why do you come to me?
39
I don't know.
40
I'm also new here.
41
Guys, who made this? made this.
42
Alright.
43
What exactly did table 8 order?
44
The steak with red sauce.
45
This is literally the steak with red sauce.
46
I'll check with them.
47
Okay, so hear me out.
48
Yes?
49
They ordered the steak with red sauce but this is brown sauce.
50
This is a joke right?
51
Number?
52
They expected red sauce.
53
What hex code red did they expect?
54
Obviously the sauce is not actually red.
55
Well they want red sauce?
56
What in the OCD is this discussion?
57
I'll throw ketchup on it if that makes them happy.
58
Here they go.
59
Send them my apologies What the bloody hell is going on here?
60
Is this a donkey shed?
61
What are we all waiting for?
62
My retirement?
63
Get back to work right now.
64
We have a restaurant to run you all.
65
What's this supposed to be?
66
Chicken breast.
67
Not good enough.
68
What on earth is this?
69
You think people will eat this?
70
Hello chef.
71
I am making pasta.
72
I don't need to hear it.
73
Ruben, continue working.
74
Why is there ketchup here?
75
I don't know.
76
Don't lie to me.
77
I know you like to eat that when nobody's watching.
78
Remember everybody.
79
We are a restaurant.
80
As soon as they walk in these doors, our customers suddenly think they are the most important person in the whole universe.
81
We must live up to this fantasy of them and deliver the best possible service.
82
Leave your ego outside of the kitchen and treat them like the king.
83
Mocking and whining only happens inside your head or at the smoking break.
84
Lunch rush is over, shall we do a quick smoke?
85
Yeah sure.
86
I seriously got a customer asking if we serve our chicken sticks without chicken and put carrots on it instead.
87
Bro, it's not on the menu for a reason.
88
That stuff always happens during rush hours too.
89
Like, do they even know how much those custom orders slow us down if we have to make them on the fly?
90
And then they try to compensate by giving us a 3% tip.
91
You mean the waiter?
92
We barely get anything from the tips.
93
Table 8 sent back their steak again.
94
Said the red sauce was not red enough.
95
I heard, but the manager comped it.
96
Let it go, bro.
97
I know, but it's like they think our suffering doesn't matter.
98
Our suffering doesn't matter though.
99
Where did you come from?
100
Were you standing here the whole time?
101
Yes.
102
Now 86 your smoke skies.
103
It's time to go back to work.
104
Everybody listen.
105
We survived another night.
106
I am proud of what we've achieved today and now that the last guests have left, it's time for a good family meal.
107
I think you get better food in prison.
108
If you're not happy with it you can leave the kitchen.
109
Don't disrespect me like that.
110
Now eat everybody.
111
Whoa Jack, how are you doing?
112
I survived.
113
Yeah.
114
I wanted to talk to you about the steak with red sauce this afternoon.
115
I heard you comped it.
116
I did indeed.
117
The customer was tough and it wasn't worth it.
118
I understand, thank you.
119
Now to compensate, I'd like you to do some dishwashing.
120
Jerry is sick and we need the hands.
121
What?
122
I saved you today.
123
Now you can do something for me.

Vocabulaire et conseils d’expression pour cette leçon

Cette vidéo contient 123 phrases et 758 mots à répéter en shadowing. La partie parlée dure 8:04. Le locuteur parle lentement, environ 94 mots par minute, ce qui laisse le temps d’imiter chaque son. 85 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

15 mots moins courants de la vidéo, avec leur prononciation et leur sens :

  • steak /steɪk/ (nom) — bifteck, steak. Beefsteak: a slice of beef, broiled or cut for broiling.
  • rush /ɹʌʃ/ (verbe) — se dépêcher, se hâter. To hurry; to perform a task with great haste, often not properly or without thinking carefully.
  • suffer /ˈsʌfɚ/ (verbe) — souffrir. To undergo hardship.
  • chef /ʃɛf/ (nom) — chef cuisinier, chef. The presiding cook in the kitchen of a large household.
  • compensate /ˈkɑm.pənˌseɪt/ (verbe) — compenser. To do (something good) after (something bad) happens.
  • meal /ˈmiːl/ (nom) — repas. Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity.
  • horrible /ˈhɔɹ.ɪ.bəl/ (adjectif) — horrible, affreux. Causing horror; terrible; shocking.
  • custom /ˈkʌstəm/ (nom) — coutume. Frequent repetition of the same behavior; way of behavior common to many; ordinary manner; habitual practice; method of doing, living or behaving.
  • pizza /ˈpi.tsə/ (nom) — pizza. A baked Italian dish of a thinly rolled bread crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat or vegetables.
  • knife /ˈnaɪ̯f/ (nom) — couteau. A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge…
  • breast /bɹɛst/ (nom) — sein, poitrine. Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.
  • menu /ˈmɛn.juː/ (nom) — carte, menu. The details of the food to be served at a banquet; a bill of fare.
  • salad /ˈsæl.əd/ (nom) — salade. A food consisting principally of raw vegetables (especially greens, e.g. lettuce), other savoury ingredients (typically cooked), fruit, or confectionary; often…
  • burger /ˈbɝ.ɡɚ/ (nom) — burger. A hamburger.
  • drain /dɹiːn/ (nom) — drain, bonde. A conduit allowing liquid to flow out of an otherwise contained volume; a plughole (UK)

Les verbes à particule que vous entendrez

  • go on /ˈɡoʊˌɒn/ (verbe) — continuer. To continue in extent.
  • shut up /ʃʌt ʌp/ — tais-toi! informal, taisez-vous! formal or plural. Stop talking (usually in the form of making annoying, irrelevant, or false comments, during a period of peace and quiet, or when one is not allowed to talk)…

Prononciation à surveiller

Le locuteur utilise 21 contractions et formes réduites, comme don't, doesn't, I'll. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: rush /ɹʌʃ/, chef /ʃɛf/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme steak, rush, suffer.

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupethe most important · the best
Présent continu am/is/are + -ing — ce qui se passe en ce momentis still doing · is not having · is missing
Futur avec « will » will + verbe — une décision, une promesse ou une prédictionI'll check · I'll throw · will eat
Obligation : must / have to / need to dire qu’une chose est nécessaireneed to hear · must live · have to make

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →