Prática de Shadowing: Reading Explorer Foundations - Third Edition - Unit 2 Science of Taste - Aprenda a falar inglês com vídeo

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The way we taste food is not as simple as you might think.
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It's true that when we put food in our mouths, taste buds on our tongues help us work out what we're eating.
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However, the experience of what we call taste doesn't just happen in our mouths.
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In fact, 75 to 95 percent of what we call taste is really about how a food smells.
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And there are other senses, too, that we use when we taste food.
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Our brains take information from all our senses,
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even sounds we hear, and create the experience we know as taste.
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For example, if we see a food that is red, our brain will guess that it is sweet.
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As a result, it may taste sweeter than it really is.
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Green foods may taste more sour, black foods may taste slightly more bitter, and white foods a little more salty.
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Even shapes affect the way we taste.
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For example, a dessert served on a round plate may taste a little sweeter.
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If it is served on a square plate, it may taste more bitter.
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By learning more about taste, scientists believe we can develop healthier food that still tastes good.
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Making sure we all have a healthier and tastier future.
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Vocabulário e dicas de fala para esta lição

Esta aula de conversação usa o vídeo “Reading Explorer Foundations - Third Edition - Unit 2 Science of Taste”. Este vídeo tem 15 frases e 207 palavras para praticar shadowing. A fala dura 1:45. O falante mantém um ritmo estável de cerca de 118 palavras por minuto, confortável para o shadowing. 84% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.

Vocabulário principal deste vídeo

15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:

PalavraPronúnciaSignificado
bitter adjetivo/ˈbɪ.tɚ/amargo
scientist substantivo/ˈsaɪəntəst/cientista
bud substantivo/bʌd/botão, rebento
sour adjetivo/ˈsaʊ.ə/coalhado
tasty adjetivo/ˈteɪsti/de/com bom gosto
dessert substantivo/dɪˈzɝt/sobremesa
salty adjetivo/ˈsɔlti/salgado, salobro
plate substantivo/ˈpleɪ̯t/prato
affect verbo/əˈfɛkt/afetar
smell verbo/smɛl/cheirar
taste substantivo/teɪst/gosto, sabor
sweet adjetivo/swit/suave
brain substantivo/ˈbɹeɪ̯n/cérebro
serve verbo/sɝv/servir
mouth substantivo/maʊθ/boca

Phrasal verbs que você vai ouvir

PalavraPronúnciaSignificado
work out verbo/ˌwɝk ˈaʊt/calcular

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

EstruturaNo vídeo
Voz passiva be + particípio passado — o foco está no que acontece, não em quem fazis served
Possibilidade com “might / may” might/may + verbo — algo possível, mas não certomight think · may taste
Comparativos -er than / more … than — comparar duas coisassweeter than
Present continuous am/is/are + -ing — algo que está acontecendo agora ou nestes diaswe're eating

Pronúncia para ficar de olho

  • Os sons de “th”: mouth /maʊθ/, healthy /ˈhɛl.θi/

Sons difíceis para falantes de português:

  • Consoante final — sem acrescentar um “i” depois: scientist /ˈsaɪəntəst/, bud /bʌd/, dessert /dɪˈzɝt/, plate /ˈpleɪ̯t/, affect /əˈfɛkt/
  • s + consoante no início — sem um “i” antes: smell /smɛl/, sweet /swit/, square /skwɛə/, slightly /ˈslaɪtli/

Como praticar com este vídeo

  1. Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
  2. Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
  3. Grave a sua voz e compare com o original, prestando atenção a palavras como bitter, scientist, bud.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →