Shadowing Practice: Banana Bread | Buddy Oliver | #CookingBuddies - Learn English Speaking with Video

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Hi guys, today I'm going to show you how to make an amazing banana bread.
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First thing you have to do is you have to grease this tin.
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So you're gonna take a kitchen cloth
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and you're gonna just take a small amount of butter and rub it around your tin.
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So there you go, nice and greased.
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So we have greased this tin and now we're going to cream our butter
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and I'm going to show you how to do it.
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So we do this to make it fluffy and smooth and to get some air into it.
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So we use a spoon and we just beat it and you know mix it together.
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Make sure your butter is nice and soft so it's easier to smooth down.
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You can use your spatula to get the butter off the sides.
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So now I'm going to give my hands a wash.
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Next you're going to crack two eggs into the butter.
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Oh my god a double yucca!
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These eggs are for my own chickens.
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It looks a bit like scrambled eggs.
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So when you're mixing it in don't worry if it looks a bit lumpy because at the end it will come together.
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So now Now we're going to add our bananas.
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The browner the better.
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You don't need a knife, you just smush them up into the mixture.
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This is a great way to use up manky old bananas.
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They're not bad though.
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So you get yourself a fork and you just use the fork to push down the bananas and smooth them down.
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Keep going until it's all mushed in.
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Because there's no sugar in this, we're going to add a bit more sweetness.
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you need about two tablespoons of honey
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there we go next we're going to add two tablespoons of apple juice yum
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save the rest for later
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Next, we're going to mix it all together.
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Next, we're going to add our dry ingredients.
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You need 250 grams of self -raising flour.
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Is it all of this?
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You're going to use a spatula to fold it in.
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So different to mixing it, we're folding it so we keep all the air inside of it.
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This is how you fold.
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It's making my arm ache a bit but it's going to be worth it.
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Now we're going to add a big pinch of cinnamon.
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See how all the ingredients have come together now.
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So now I'm going to add these pecan nuts.
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These nuts you can use the cross chop method.
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How you do this is you put your one of your hands on top of the knife
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and the other hand on the handle and just move it around.
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It's a good method because it's very safe.
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If you don't want to use a knife you can crush them up with a rolling pin
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or you can crunch them in your hand.
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So different things that you could add are peanuts,
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walnuts, hazelnuts, chocolate, chocolate chips, dried fruit, dried mango.
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Aren't dried raisins dried grapes?
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Raisins, dry bananas oh yeah and chocolate
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so now you're gonna add these chopped up nuts to your mixture okay I'm gonna mix that in
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that's it and now we're gonna have a little clean up
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so now this is all mixed in you're going to pour this mixture into this tin
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so we're going to hold it like this
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and we're going to pour the mixture to get all the mixture off the side
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and into the tin now we're going to use a spatula to smooth
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it out now we can add some toppings you can do whatever topping you like
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but I'm going to add some chopped bananas.
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So you can do this with a blunt knife or you can do it with an adult.
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That's going to be about enough and on here we're just going to sprinkle them on top.
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So we're just going to put about six on.
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So there you go, it's got a bit of a gap at the top because it's going to rise in the oven.
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Now we're going to go and bake it.
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so this is my banana bread been called on a drying rack and it's ready to be eaten got two slices
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that's what it looks like inside
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so you can spread anything in it really you can spread chocolate spread
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you can spread um honey jam really anything you can think of um so now i'm of taste.
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This is my impression of daddy's teeth.
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I'm embarrassing myself.
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It's super easy and I want you to have a go.
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Upload your pictures and videos to Instagram on hashtag kitchen bunnies.
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Now let's go and take some to my sister.
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Bye guys!

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Vocabulario y notas de pronunciación para esta lección

Esta lección de conversación se basa en el vídeo “Banana Bread”. Las palabras que más se repiten: add, banana, tin, mixture, butter. Este vídeo tiene 72 frases y 793 palabras para practicar shadowing. La parte hablada dura 5:40. El hablante mantiene un ritmo constante de unas 140 palabras por minuto, cómodo para el shadowing. Solo el 81 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.

Vocabulario clave de este vídeo

15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:

PalabraPronunciaciónSignificado
banana sustantivo/bəˈnænə/banana, banano
butter sustantivo/ˈbʌtɚ/mantequilla, manteca
mixture sustantivo/ˈmɪkst͡ʃɚ/mezcla, mezcladura
knife sustantivo/ˈnaɪ̯f/cuchillo
egg sustantivo/ɛɡ/huevo, aguautle
fold verbo/ˈfəʊld/plegar, doblar
chop verbo/t͡ʃɑp/picar, tajar
grease sustantivo/ɡɹis/grasa
honey sustantivo/ˈhʌni/miel
pour verbo/poɹ/escanciar, echar
fork sustantivo/fɔɹk/tenedor, trinche
ingredient sustantivo/ɪnˈɡɹiːdi.ənt/ingrediente, excipiente
crack sustantivo/kɹæk/grieta
juice sustantivo/d͡ʒuːs/zumo, jugo
impression sustantivo/ɪmˈpɹɛʃn̩/impresión, sensación

Phrasal verbs que vas a escuchar

PalabraPronunciaciónSignificado
come together verbo/ˈkʌm tʊˈɡɛðɚ/juntarse, concitarse
clean up verbolimpiar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • Next, we're going to mix it all together.
  • Next, we're going to add our dry ingredients.
  • Aren't dried raisins dried grapes?
  • This is my impression of daddy's teeth.

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorahave greased · have come
Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo haceAren't dried · been called
Futuro con “going to” be going to + verbo — un plan o algo que se ve venirI'm going to show · gonna take · gonna just
Present continuous am/is/are + -ing — algo que ocurre ahora o en estos díasyou're mixing · we're folding · It's making

Pronunciación a tener en cuenta

El hablante usa 40 contracciones y formas reducidas, como we're, I'm, you're. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “th”: smooth /smuːð/, cloth /klɒθ/
  • Los sonidos de “sh” y “zh”: impression /ɪmˈpɹɛʃn̩/, crush /kɹʌʃ/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/, smush /smʌʃ/

Sonidos difíciles para hispanohablantes:

  • s + consonante al inicio — sin añadir una “e” delante: smooth /smuːð/, slice /slaɪs/, spoon /spuːn/, spatula /ˈspætjʊlə/, scramble /ˈskɹæmbl̩/
  • /z/ — sonora, no /s/: raisin /ˈɹeɪzən/, hazelnut /ˈheɪzəlˌnʌt/
  • /h/ — una aspiración suave, no la “j”: honey /ˈhʌni/, hashtag /ˈhæʃˌtæɡ/, hazelnut /ˈheɪzəlˌnʌt/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
  3. Grábate y compara con el original, prestando atención a palabras como banana, butter, mixture.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →