Pratique du Shadowing: Banana Bread | Buddy Oliver | #CookingBuddies - Apprendre l'anglais à l'oral avec la vidéo

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72 phrases
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Hi guys, today I'm going to show you how to make an amazing banana bread.
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First thing you have to do is you have to grease this tin.
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So you're gonna take a kitchen cloth
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and you're gonna just take a small amount of butter and rub it around your tin.
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So there you go, nice and greased.
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So we have greased this tin and now we're going to cream our butter
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and I'm going to show you how to do it.
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So we do this to make it fluffy and smooth and to get some air into it.
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So we use a spoon and we just beat it and you know mix it together.
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Make sure your butter is nice and soft so it's easier to smooth down.
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You can use your spatula to get the butter off the sides.
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So now I'm going to give my hands a wash.
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Next you're going to crack two eggs into the butter.
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Oh my god a double yucca!
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These eggs are for my own chickens.
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It looks a bit like scrambled eggs.
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So when you're mixing it in don't worry if it looks a bit lumpy because at the end it will come together.
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So now Now we're going to add our bananas.
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The browner the better.
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You don't need a knife, you just smush them up into the mixture.
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This is a great way to use up manky old bananas.
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They're not bad though.
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So you get yourself a fork and you just use the fork to push down the bananas and smooth them down.
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Keep going until it's all mushed in.
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Because there's no sugar in this, we're going to add a bit more sweetness.
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you need about two tablespoons of honey
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there we go next we're going to add two tablespoons of apple juice yum
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save the rest for later
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Next, we're going to mix it all together.
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Next, we're going to add our dry ingredients.
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You need 250 grams of self -raising flour.
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Is it all of this?
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You're going to use a spatula to fold it in.
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So different to mixing it, we're folding it so we keep all the air inside of it.
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This is how you fold.
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It's making my arm ache a bit but it's going to be worth it.
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Now we're going to add a big pinch of cinnamon.
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See how all the ingredients have come together now.
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So now I'm going to add these pecan nuts.
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These nuts you can use the cross chop method.
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How you do this is you put your one of your hands on top of the knife
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and the other hand on the handle and just move it around.
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It's a good method because it's very safe.
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If you don't want to use a knife you can crush them up with a rolling pin
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or you can crunch them in your hand.
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So different things that you could add are peanuts,
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walnuts, hazelnuts, chocolate, chocolate chips, dried fruit, dried mango.
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Aren't dried raisins dried grapes?
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Raisins, dry bananas oh yeah and chocolate
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so now you're gonna add these chopped up nuts to your mixture okay I'm gonna mix that in
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that's it and now we're gonna have a little clean up
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so now this is all mixed in you're going to pour this mixture into this tin
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so we're going to hold it like this
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and we're going to pour the mixture to get all the mixture off the side
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and into the tin now we're going to use a spatula to smooth
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it out now we can add some toppings you can do whatever topping you like
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but I'm going to add some chopped bananas.
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So you can do this with a blunt knife or you can do it with an adult.
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That's going to be about enough and on here we're just going to sprinkle them on top.
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So we're just going to put about six on.
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So there you go, it's got a bit of a gap at the top because it's going to rise in the oven.
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Now we're going to go and bake it.
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so this is my banana bread been called on a drying rack and it's ready to be eaten got two slices
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that's what it looks like inside
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so you can spread anything in it really you can spread chocolate spread
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you can spread um honey jam really anything you can think of um so now i'm of taste.
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This is my impression of daddy's teeth.
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I'm embarrassing myself.
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It's super easy and I want you to have a go.
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Upload your pictures and videos to Instagram on hashtag kitchen bunnies.
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Now let's go and take some to my sister.
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Bye guys!

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « Banana Bread ». Les mots qui reviennent le plus souvent : add, banana, tin, mixture, butter. Cette vidéo contient 72 phrases et 793 mots à répéter en shadowing. La partie parlée dure 5:40. Le locuteur parle à un rythme régulier d’environ 140 mots par minute, confortable pour le shadowing. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
banana nom/bəˈnænə/banane, bananier
butter nom/ˈbʌtɚ/beurre
mixture nom/ˈmɪkst͡ʃɚ/mélange
knife nom/ˈnaɪ̯f/couteau
smooth adjectif/smuːð/doux, facile
egg nom/ɛɡ/œuf
fold verbe/ˈfəʊld/plier
chop verbe/t͡ʃɑp/hacher, découper
grease nom/ɡɹis/graisse
honey nom/ˈhʌni/miel
pour verbe/poɹ/verser
fork nom/fɔɹk/fourchette
ingredient nom/ɪnˈɡɹiːdi.ənt/ingrédient
crack nom/kɹæk/fissure
juice nom/d͡ʒuːs/jus

Les verbes à particule que vous entendrez

MotPrononciationSens
come together verbe/ˈkʌm tʊˈɡɛðɚ/affluer, s’assembler
clean up verbenettoyer

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • Next, we're going to mix it all together.
  • Next, we're going to add our dry ingredients.
  • Aren't dried raisins dried grapes?
  • This is my impression of daddy's teeth.

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenanthave greased · have come
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le faitAren't dried · been called
Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venirI'm going to show · gonna take · gonna just
Présent continu am/is/are + -ing — ce qui se passe en ce momentyou're mixing · we're folding · It's making

Prononciation à surveiller

Le locuteur utilise 40 contractions et formes réduites, comme we're, I'm, you're. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « th »: smooth /smuːð/, cloth /klɒθ/
  • Les sons « sh » et « zh »: impression /ɪmˈpɹɛʃn̩/, crush /kɹʌʃ/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/, smush /smʌʃ/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: honey /ˈhʌni/, hashtag /ˈhæʃˌtæɡ/, hazelnut /ˈheɪzəlˌnʌt/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: mixture /ˈmɪkst͡ʃɚ/, chop /t͡ʃɑp/, juice /d͡ʒuːs/, chip /t͡ʃɪp/, pinch /pɪnt͡ʃ/
  • /r/ anglais — langue recourbée, sans frotter la gorge: grease /ɡɹis/, pour /poɹ/, fork /fɔɹk/, ingredient /ɪnˈɡɹiːdi.ənt/, crack /kɹæk/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme banana, butter, mixture.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →