Prática de Shadowing: How to COOK & PREP OCTOPUS tender | Bart van Olphen - Aprenda a falar inglês com vídeo
Escolha um modo de prática
Cada modo abre uma sala de prática em tela cheia.
69 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Welcome on another fishy Friday here at Bart's Fish Tales
2
and today I'm going to show you the technique how to cook octopus pulpo.
3
Might look difficult but I'm going to show you it's really easy.
4
You can cook it in many different ways.
5
You can cook it in red wine or light olive oil.
6
I'm going to show you my way which is in water.
7
And cooked octopus is a great base for a octopus salad, maybe your octopus carpaccio or even you can pre-cook it to grill it afterwards.
8
Step number one is you're going to wash the octopus.
9
So wash it on a clean running water and you make sure that all the pockets, these things are really clean.
10
This is the head of the octopus, these are the eyes and this is the mantle.
11
And what you actually do is you turn it around but this part, the inside is coming out and you clean it properly from the inside too.
12
Okay, so this is a clean fresh octopus.
13
You also could use like a frozen octopus.
14
And if you buy it, make sure that you defrost it in the fridge.
15
And this preparation I'm going to do is for a whole octopus.
16
But actually the same cooking process counts if you would just use the tentacles.
17
So guys, this is so simple.
18
All you need is just a pot.
19
I'm going to add the octopus into my pan.
20
So I add stalks of celery.
21
Take off the end parts.
22
And I cut it rough.
23
Add it into my pot.
24
One lemon.
25
Slice it in two parts.
26
Add it to the pot.
27
Bay leaf.
28
Like five sprigs of beautiful fresh thyme.
29
So like ten black peppercorns.
30
So the next step is I'm going to add water until the octopus is just covered.
31
Just a bit of salt.
32
So now a piece of maybe Italian wisdom.
33
It's never scientifically proved, but what they actually say,
34
if you add a cork to the water in where you're going to cook the octopus, that the octopus will become more tender.
35
And I do it every time, and I don't know if it's the cork, but it's always tender.
36
So it's something I always do.
37
So I add a cork into the water and I bring this all together to a boil.
38
So when the water reaches the point of boiling, the 100 degrees Celsius, I bring it a little bit lower.
39
I simmer the octopus for 20 minutes.
40
This is an octopus of one kilo.
41
If you have a slightly bigger octopus, Bigger octopus you might use like 25-30 minutes.
42
Then I take off the heat and I leave it there for another 20-25 minutes.
43
And then it should be properly and tenderly cooked.
44
So this has been simmering for 25 minutes.
45
And now the trick.
46
I'm going to use my knife and stick it in.
47
It's beautiful, juicy, tender.
48
So I turn down the heat.
49
I turn off the heat and I let it cool down for 15 minutes.
50
So it has been cooled down for the last 15-20 minutes.
51
I take it out of the pan and the first thing we're going to do, this is beautiful guys, this is beautiful, is take out this, it looks a bit like an ice, so you press on it.
52
And this is a hard piece.
53
You don't want to find it into your dish.
54
So now I take off the tentacles.
55
Look how beautiful.
56
And you take your hand.
57
You have got already your hand.
58
And then you will feel that the skin, you can remove the skin quite easily. Of the meat.
59
So actually this is the base.
60
This is the base for maybe a cappacho.
61
for a salad, for just a nice appetizer together with your evening drink.
62
Let's also take off the skin of the mantle.
63
So guys, this was How to Cook, How to Clean Octopus.
64
And please stay tuned because we will upload great recipes with it.
65
If you have any questions, any comments, leave them down in the box below.
66
And don't forget to subscribe.
67
See you soon, Beck.
68
On another Fishy Friday.
69
Bye-bye.
Baixar aplicativo
Tudo o que você precisa para falar fluentemente
Pronúncia com IANota em cada frase
Prática de IPADomine cada som
VocabulárioMonte seu banco de palavras
Jogo de vocabulárioAprenda brincando
Mesmo canal
FOR YOU
Vídeo recomendado
B11
237 frases
Master Cooking In Under 20 Minutes
Daily ConversationWorking Adults
B11
16 frases
How to cook Pork Belly Crackle #porkbelly #catering #cateringservice #sydneycatering #hospitality
Daily ConversationWorking Adults
B11
8 frases
How To Make Peppercorn Sauce | Cookery School | Waitrose
Daily ConversationWorking Adults
B11
61 frases
Tomato Egg Soup: Boost Your Immunity with This Soup
Daily ConversationWorking Adults
B12
26 frases
The best way to eat cep mushrooms
Daily ConversationWorking Adults
B11
192 frases
S.COUPS(에스쿱스) 쿡스쿱스 | 우리들의 바이브, HYPE VIBES 편 (with.민규)
Daily ConversationWorking Adults
B11
130 frases
PIZZA TURCA (Pide): Receita fácil para fazer no forno de casa
Daily ConversationWorking Adults
B13
305 frases
EASY Recipes For The Week Anyone Can Make!
Daily ConversationWorking Adults
B13
27 frases
I can’t cook!" – Rat helps Linguini cook for the first time | Learn English with Movies
Daily ConversationWorking Adults
B21
37 frases
Octopus Intelligence: Can They Feel Pain?
American AccentBritish AccentDaily ConversationUniversity StudentsWorking Adults
B11,418
13 frases
Experience a Butchers Daily Routine and Skills #english #redditstories
Daily ConversationWorking Adults
Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “How to COOK & PREP OCTOPUS tender”. As palavras que mais se repetem: octopus, add, cook, clean, beautiful. Este vídeo tem 69 frases e 696 palavras para praticar shadowing. A fala dura 4:20. O falante fala em ritmo natural, cerca de 161 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| octopus substantivo | /ˈɑktəpʊs/ | polvo |
| cork substantivo | /kɔɹk/ | cortiça |
| tender adjetivo | /ˈtɛn.dɚ/ | terno |
| simmer verbo | /ˈsɪmɚ/ | aferventar |
| tentacle substantivo | /ˈtɛntəkəl/ | tentáculo |
| mantle substantivo | /ˈmæn.təl/ | manto |
| boil verbo | /bɔɪ(ə)l/ | ferver |
| salad substantivo | /ˈsæl.əd/ | salada |
| appetizer substantivo | /ˈæpɪˌtaɪzə/ | aperitivo, entrada |
| celery substantivo | /ˈsɛləɹi/ | aipo |
| defrost verbo | /diːˈfɹɔst/ | descongelar |
| kilogram substantivo | /ˈkɪləɡɹæm/ | quilograma, kilograma |
| scientifically advérbio | /ˌsaɪ.ənˈtɪfɪkli/ | cientificamente |
| tenderly advérbio | /ˈtɛn.dɚ.li/ | tenramente |
| juicy adjetivo | /ˈd͡ʒuːsi/ | suculento |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| take off verbo | tirar | |
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| take out verbo | tirar, remover | |
| turn down verbo | recusar, rejeitar | |
| turn off verbo | desligar, apagar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- I'm going to add the octopus into my pan.
- You don't want to find it into your dish.
- Let's also take off the skin of the mantle.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is just covered · has been cooled |
| Possibilidade com “might / may” might/may + verbo — algo possível, mas não certo | Might look · might use |
| Futuro com “going to” be going to + verbo — um plano ou algo que dá para prever | I'm going to show · you're going to wash · I'm going to do |
| Futuro com “will” will + verbo — uma decisão, promessa ou previsão | will become · will feel · will upload |
Pronúncia para ficar de olho
O falante usa 13 contrações e formas reduzidas, como I'm, don't, you're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: dish /dɪʃ/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/
- Palavras longas — acerte a sílaba tônica: appetizer /ˈæpɪˌtaɪzə/, scientifically /ˌsaɪ.ənˈtɪfɪkli/, preparation /ˌpɹɛpəˈɹeɪʃ(ə)n/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: cork /kɔɹk/, salad /ˈsæl.əd/, defrost /diːˈfɹɔst/, upload /ˈʌpˌloʊd/, subscribe /səbˈskɹaɪb/
- /l/ final — a língua toca o céu da boca, não vira “u”: tentacle /ˈtɛntəkəl/, mantle /ˈmæn.təl/, boil /bɔɪ(ə)l/, grill /ɡɹɪl/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como octopus, cork, tender.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.